Blueberry Stuffed French Toast Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 9, 2010
The only problem was that the kids wanted more! Wonderfully good!!!
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Reviewed: Apr. 4, 2010
3 cups of milk and only 3 eggs?????? This recipe took way longer than the designated time and was still runny. Doesn't look at all appetizing for Easter brunch
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Reviewed: Feb. 13, 2010
I baked this in a stoneware casserole and found it took much longer to cook through in the middle. I served it at a Prayer Breakfast and church and the pastor even had seconds!
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Cooking Level: Expert

Home Town: North Platte, Nebraska, USA
Living In: Redmond, Oregon, USA

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Reviewed: Dec. 28, 2009
This was a hit! We host Thanksgiving and most of the family stayed overnight. I opted for brunch for Friday morning and had no leftovers with this dish.
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Photo by Chrissy
Reviewed: Sep. 20, 2009
This recipe was absolutely delicious. I added a bit of cinnamon along with the sugar and nutmeg to the top. It's one of my new favorites! It actually took almost 2 hours to bake, rather than the 30 minutes described, so time accordingly.
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Reviewed: Aug. 25, 2009
Not so good. The cream cheese didn't bake in & looked unappealing. It was dry even with syrup or compote on it.
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Home Town: Terreton, Idaho, USA
Living In: Idaho Falls, Idaho, USA

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Reviewed: Aug. 12, 2009
This is easy to make and an elegant breakfast. The family liked it at our house.
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Cooking Level: Expert

Living In: West Concord, Minnesota, USA

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