The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by Chrissy
Reviewed: Sep. 20, 2009
This recipe was absolutely delicious. I added a bit of cinnamon along with the sugar and nutmeg to the top. It's one of my new favorites! It actually took almost 2 hours to bake, rather than the 30 minutes described, so time accordingly.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 25, 2009
Not so good. The cream cheese didn't bake in & looked unappealing. It was dry even with syrup or compote on it.
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Home Town: Terreton, Idaho, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 12, 2009
This is easy to make and an elegant breakfast. The family liked it at our house.
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Cooking Level: Expert

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