Blueberry Stuffed French Toast Recipe
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Blueberry Stuffed French Toast

By: masons_mom  Supporting Member (Click to learn more about Supporting Membership)
"Rich and very filling, but oh so good! You'll be coming back for seconds and thirds!"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 383 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
8 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 16 slices firm white bread
  • 1 (8 ounce) package Neufchatel cheese, softened
  • 1 cup blueberries
  • 3 cups milk
  • 3 eggs
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup white sugar
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup white sugar
  •  
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 cup white sugar
  • 1 tablespoon butter
  • 1 cup blueberries

Directions

  1. Grease a 9x13 inch baking dish with butter. Cut 10 slices of the bread into 3/4 inch cubes. Spread Neufchatel cheese over one side of the remaining 6 slices of bread. Arrange the bread, cheese side up, in the baking dish. Sprinkle with 1 cup of the blueberries, then top with the bread cubes.
  2. Whisk together the milk, eggs, maple syrup, vanilla extract, and 1/4 cup of sugar in a bowl. Pour over the bread. Cover and refrigerate overnight.
  3. Preheat an oven to 350 degrees F (175 degrees C).
  4. Mix together the nutmeg and 1/4 cup of sugar in a small bowl. Sprinkle over bread mixture. Cover with foil and bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 30 minutes. Cool in the pan for 5 minutes before serving.
  5. To make compote: Heat cornstarch, water and remaining 1 cup of sugar over medium heat and bring to a simmer, cooking until thickened, about 3 minutes. Remove from heat and stir in butter and the remaining 1 cup of blueberries. Serve with the french toast.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 334 | Total Fat: 9g | Cholesterol: 74mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Lilcat 
This is easy to make and an elegant breakfast. The family liked it at our house. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by Chrissy 
This recipe was absolutely delicious. I added a bit of cinnamon along with the sugar and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by sushigringo 
Not so good. The cream cheese didn't bake in & looked unappealing. It was dry even with... MORE

 
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