Reviewed: Nov. 18, 2007

These were fabulous muffins. Moist, flavorful, and quick to prepare! I added a tad bit more sugar to the recipe and baked them at 350 for 35 minutes, rather than the recommended 375. In the past, I've used recipes that were featured in magazines or books and that were written by famous cooking/craft mavens....all were an absolute disappointment. These, however, were the exact opposite! :)

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M.J.

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Reviewed: Nov. 17, 2007

I made these for a baby shower brunch. They got great reviews. I think I'll make a batch and put them in the freezer for the kids' lunches...they were just delicious! :)

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Jennifer in TN

Cooking Level: Expert

Living In: Shelbyville, Tennessee, USA

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Reviewed: Nov. 6, 2007

Very good. The cinnamon in the steusel was a little too much for me. Other than that, yummy.

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Alyssa

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2007

Loved this one, though the cranberry idea sounds good too

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slashignore

Cooking Level: Expert

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Reviewed: Sep. 29, 2007

These really were great, but not the type of muffins i was looking for. It was more dense and almost bread like, instead of moist. My son is scarffing them down as i'm typing, as a matter of fact hes licking his plate. Like i said, they really were yummy, just not what i expected. I did have to add more milk because it just would of been way too thick. It made 12 muffins perfectly. Could of used a little more strusel topping but that was fine. Over all good!

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Antoinette

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Reviewed: Aug. 31, 2007

These were pretty good. A little dry at first and could be a little sweeter. But I thought as they sat, they got better. Still not the perfect one I was looking for, though.

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Erin Desiree

Cooking Level: Intermediate

Home Town: Conway, Pennsylvania, USA

Living In: Chesapeake Beach, Maryland, USA

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Reviewed: Aug. 26, 2007

This was also my first time to make blueberry muffins from scratch. I enjoyed this recipe because it wasn't too sugary tasting. I followed the recipe with the exception of replacing one cup of all-purpose flour for one cup of whole wheat flour.

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Renee

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Reviewed: Jul. 22, 2007

Great muffins, I added a little extra milk and only used cinnamon and sugar on top and they were wonderful!

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jmackinnell

Cooking Level: Professional

Home Town: Arlington, Virginia, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Jul. 11, 2007

Made with wheat flour and added 1/4 cup of wheat germ. Turned out good if you like wheat flour, my 2 year old who eats anything wasn't impressed though, but his 2.5 year old friend loved them!

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ANGELA43

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Jul. 8, 2007

Excellent recipe! The only thing I did different was add a packet of instant oatmeal to the streusel mixture. I cooked half of the mixture in a regular muffin pan, and the other half in mini-loaf pans. The whole family loved them!

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Becky

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Reviewed: Jun. 30, 2007

These were very moist and delicious muffins. The only thing I was a bit disappointed with was the topping. I was expecting something a little more distinctive and this sort of blended into the background. It didn't matter because the muffins themselves were excellent.

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MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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Reviewed: Jun. 23, 2007

They were not sweet enough. The recipe should have said to add more sugar and milk.

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KAMISHA

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Reviewed: Jun. 9, 2007

These are fantastic! They were so easy to make - I had everything on hand, and I didn't change a thing about the recipe. I will definitely make these again!

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JBARLING

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Reviewed: May 6, 2007

Very tasty - made my 9-mo. pregnant wife happy! I'd add a touch more salt and cinnamon, but those are personal prefs. Frozen wild blueberries worked well in this recipe.

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mfries

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Reviewed: May 4, 2007

I made these muffins for the first time and they were awesome! I added a little extra milk, vanilla, and a little brown sugar as well. MMMM!

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acoakley

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Reviewed: Mar. 15, 2007

I've made these 2 times now with my daughter. She took a batch to preschool for snack time. Her and her classmates loved them! We just made a batch for us here at home, this time with a triple berry mix! We also added chopped up pecans each time. This is our new muffin recipe!

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Kelley

Cooking Level: Expert

Home Town: Balsam Lake, Wisconsin, USA

Living In: Providence Village, Texas, USA

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Reviewed: Feb. 10, 2007

Delightful! Other users have said they used more sugar - I don't think these muffins needed it. If there are enough blueberries, these should impart a natural sweetness. I found it to be just the right level. Delicious warm with a cup of tea, and I'm sure they'll be tasty later as well. Gorgeous!!

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MSFLISS

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Reviewed: Jan. 28, 2007

This was sooooo good!!! I added two mashed bananas, 1/3 cup of toasted oats and 1/3 cup wheat germ. I also just sprinkled wheat germ and brown sugar on top instead of the struesel mix. They were a hit!!!!

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Hippie-->Momma: Joy

Cooking Level: Expert

Home Town: Covington, Kentucky, USA

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Reviewed: Jan. 4, 2007

I made these the other day and I thought they were OK. They were missing something and the streusel did not add the extra kick I thought it would. I did substitute dried blueberries so I am not sure if that affected the outcome.

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nancyzangel

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Reviewed: Nov. 18, 2006

I made this recipe as per the original except I used mixed berries and they were wonderful. I found it a tad dry which is why I only gave a 4 rating. I enjoyed the flavour though and I would put lots of butter...yum!!

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