Reviewed: Jun. 18, 2008

There are fantastic bar none!. Batter was very thick. Muffin is not overly sweet. Ecellent!

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sixsq.miles


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Reviewed: Jun. 10, 2008

I loved them! And I didn't even bother with the streusel topping. I used 1 cup of sugar as suggested by another reviewer, and they were delicious!

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I used 1 tbsp of baking powder to guarentee they wont be too dense. I added 1 tsp of cinnamon, used 1/2 cup sugar, and the listed amount of butter. The spice really helped boost the flavor. I didn't make the streusel topping though. I think I'd prefer mixing the milk with the rest of the wet ingredients next time. That way, less stirring is required, and muffins would be more tender. Tried with blackberries too!

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mayura

	Cooking Level: Intermediate
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Reviewed: Feb. 2, 2008

Followed recipe, then added some cinnamon and a bit of nutmeg. Didn't have any blueberries, but used 2 bananas and a cup of blackberries. Excellent! These had great flavor! I was so proud of them; it's a dirty rotten shame I didn't have any company to show them off to! (But it's too late now... they're all gone.)

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Renae Sattazahn

	Cooking Level: Intermediate Home Town: Branson, Missouri, USA
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Reviewed: Jan. 30, 2008

Gorgeous recipe! My husband calls them "happy cakes" and asks for them all the time. I add a little lemon zest in with the vanilla and they're perfect.

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Steph

	Cooking Level: Expert Home Town: The Woodlands, Texas, USA
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Reviewed: Jan. 24, 2008

Very tastey! I left out the topping, great and yummy recipe over all.

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SoriBaby

	Cooking Level: Intermediate Living In: Los Angeles, California, USA
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Reviewed: Jan. 5, 2008

These were absolutely delicious!! Easy to make, too. My girls loved them!

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Allyssa


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Reviewed: Nov. 21, 2007

This recipe is great! I did what some of the reviewers said and used 1 cup of sugar and I didn't even have enough flour, I was a little short but I decided to make them anyway and they turned out great. Instead of doing the streusel on top I just mixed a little brown sugar and a few sprinkles of cinnamon and sprinkled a tiny bit on each unbaked muffin. I love streusel but I was trying to leave off any unnecessary calories. The brown sugar and cinnamon worked out great; the tops have a little extra sweet on them, but not too much. Great recipe. I will for sure make these again.

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newlywedbaker

	Cooking Level: Intermediate
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Reviewed: Nov. 18, 2007

These were fabulous muffins. Moist, flavorful, and quick to prepare! I added a tad bit more sugar to the recipe and baked them at 350 for 35 minutes, rather than the recommended 375. In the past, I've used recipes that were featured in magazines or books and that were written by famous cooking/craft mavens....all were an absolute disappointment. These, however, were the exact opposite! :)

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M.J.


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Reviewed: Nov. 17, 2007

I made these for a baby shower brunch. They got great reviews. I think I'll make a batch and put them in the freezer for the kids' lunches...they were just delicious! :)

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Jennifer in TN

	Cooking Level: Expert Living In: Shelbyville, Tennessee, USA
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Reviewed: Nov. 6, 2007

Very good. The cinnamon in the steusel was a little too much for me. Other than that, yummy.

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Alyssa

	Cooking Level: Intermediate
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Reviewed: Oct. 31, 2007

Loved this one, though the cranberry idea sounds good too

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slashignore

	Cooking Level: Expert
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Reviewed: Sep. 29, 2007

These really were great, but not the type of muffins i was looking for. It was more dense and almost bread like, instead of moist. My son is scarffing them down as i'm typing, as a matter of fact hes licking his plate. Like i said, they really were yummy, just not what i expected. I did have to add more milk because it just would of been way too thick. It made 12 muffins perfectly. Could of used a little more strusel topping but that was fine. Over all good!

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Antoinette


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Reviewed: Aug. 31, 2007

These were pretty good. A little dry at first and could be a little sweeter. But I thought as they sat, they got better. Still not the perfect one I was looking for, though.

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Erin Desiree

	Cooking Level: Intermediate Home Town: Conway, Pennsylvania, USA Living In: Chesapeake Beach, Maryland, USA
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Reviewed: Aug. 26, 2007

This was also my first time to make blueberry muffins from scratch. I enjoyed this recipe because it wasn't too sugary tasting. I followed the recipe with the exception of replacing one cup of all-purpose flour for one cup of whole wheat flour.

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Renee


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Reviewed: Jul. 22, 2007

Great muffins, I added a little extra milk and only used cinnamon and sugar on top and they were wonderful!

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jmackinnell

	Cooking Level: Professional Home Town: Arlington, Virginia, USA Living In: Alexandria, Virginia, USA
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Reviewed: Jul. 11, 2007

Made with wheat flour and added 1/4 cup of wheat germ. Turned out good if you like wheat flour, my 2 year old who eats anything wasn't impressed though, but his 2.5 year old friend loved them!

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ANGELA43

	Cooking Level: Intermediate Living In: Portland, Oregon, USA
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Reviewed: Jul. 8, 2007

Excellent recipe! The only thing I did different was add a packet of instant oatmeal to the streusel mixture. I cooked half of the mixture in a regular muffin pan, and the other half in mini-loaf pans. The whole family loved them!

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Becky


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Reviewed: Jun. 30, 2007

These were very moist and delicious muffins. The only thing I was a bit disappointed with was the topping. I was expecting something a little more distinctive and this sort of blended into the background. It didn't matter because the muffins themselves were excellent.

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MAMABEAC

	Cooking Level: Expert Living In: New Creek, West Virginia, USA
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Reviewed: Jun. 23, 2007

They were not sweet enough. The recipe should have said to add more sugar and milk.

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KAMISHA


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