Blueberry Streusel Muffins Recipe
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Blueberry Streusel Muffins

By: Carol Semenuk  
"This recipe can be made with streusel or plain sugar topping. These muffins don't last long in our house. They are a favorite among my family and friends."

Rating: This weblink has been rated 87 times with an average star rating of 4.5 Read Reviews (79)

Rate/Review | 2,112 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 1/2 cups blueberries
  •  
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, chilled

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. In a separate bowl, stir together 2 cups flour, baking powder, and salt.
  3. Stir the flour mixture into egg mixture alternately with milk. Fold in blueberries. Spoon batter into prepared muffin cups. In a small bowl, mix together 2 tablespoons flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over unbaked muffins.
  4. Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 251 | Total Fat: 10.9g | Cholesterol: 62mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by TIFFANY REED 
This is a really good classic muffin. I used a bit more sugar, 1 Tbs. vanilla, didn't coat my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2005 by 1SDELDER 
These were great. I added a cup of sugar instead of 3/4 cup. And left off the strusel topping.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2004 by Chef W 
I made these for brunch today and they were just perfect! It was the first time I'd ever made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by acoakley 
I made these muffins for the first time and they were awesome! I added a little extra milk,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by MSFLISS 
Delightful! Other users have said they used more sugar - I don't think these muffins needed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by jmackinnell Supporting Member (Click to learn more about Supporting Membership)
Great muffins, I added a little extra milk and only used cinnamon and sugar on top and they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by CANADIANKAREN 
I noticed right away that this uses the cake method of mixing. Makes it richer. My 6-yr-old... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by tisherself22 
These weren't very sweet and the streusel topping didn't work so hot either. They were edible,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HERBERT0 
The muffins are very tasty. I used half blueberry's and half strawberries. I also replaced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by naples34102 
The muffin itself is great, not too sweet, which is as a muffin should be. Fluffy, tender and... MORE

 
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