Reviewed: Nov. 3, 2009

I made these muffins and based on some of the reviews, I made some modifications. I used 1/2 cup of sugar instead of 1/3 cup. I added 1 Tablespoon of lemon juice. To the Streusel topping I added 1 cup of chopped pecans, 1/4 teaspoon of nutmeg and 1/4 teaspoon of mace (the spice NOT what you use to defend yourself ;o) ). I also used brown sugar for the topping instead of white sugar. The muffins with these few changes came out awsome!

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Betty Baker

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Reviewed: Sep. 7, 2009

Very good, my family ate them up! the topping was good, just not as strueseley as I thought it would be.

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Desiree

Home Town: Burlington, Wisconsin, USA

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Reviewed: Sep. 2, 2009

This was my 1st time making muffins from scratch... and these are so tasty! Even my fiance, who doesn't care much for blueberries, loves them! I used fresh blueberries, and after reading other reviews, I decided to use more sugar- I added 1/2 cup. They aren't meant to be overly sweet, and mine turned out just right! Give these a try!

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ladybuglauren

Cooking Level: Intermediate

Home Town: Apex, North Carolina, USA

Living In: Garner, North Carolina, USA

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Reviewed: Aug. 7, 2009

Very good. The muffin itself wasn't very sweet but the streusel topping is amazing. I found that if you add a little splenda to the mix it will turn out with a slight sweeter flavor without having to add more sugar.

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April

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Reviewed: Aug. 4, 2009

Good recipe. I would suggest using brown sugar for the top verses white sugar and maybe 1 cup of blueberries.

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Pisces221

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Reviewed: Jun. 16, 2009

I made these muffins for a late-night snack/breakfast the following morning. They are REALLY simple, don't require a lot of ingredients, pretty looking, and REALLY good. Some people have said they're not super sweet. While they aren't really sugary, they ARE still sweet. It's nice to have something a little toned down since nearly everything you buy from the store tends to be loaded with extra sugar. The streusel topping is also really tasty. I highly recommend these muffins!

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msagassi

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Reviewed: Mar. 5, 2009

I made these muffins today and they were AWESOME! I can't understand why anyone would give these bad reviews! I used fresh blueberries! Sooooo good!

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brandisims125

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Reviewed: Mar. 1, 2008

I don't know if it is just that i REALLY messed up the recipe, but these muffins came out really bad, with no taste whatsoever. As someone else said, the non-berry parts are tasting very bland, even with the addition of some lemon juice.

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Arti

Cooking Level: Intermediate

Living In: Hyderabad, Andhra Pradesh, India

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Reviewed: Apr. 7, 2007

I have tried over and over again to find the perfect blueberry muffin recipe. This is it!! I added a little lemon, and more blueberries to accommodate my taste. WOW, I love these muffins. In fact, I think I'm going to have another.

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Kathy

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Reviewed: Mar. 16, 2007

These were just OK. Not as sweet as I like my muffins. I even used a triple berry mix instead of just blueberries. Actually the only sweetness to them was the topping, which by the way, didn't "crumble" but instead formed sort of a butter dough that I broke up over the muffin batter. Although they did turn out, and looked very pretty, these muffins are definately lacking something in the flavor dept.

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Leigh

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2006

This was my first time making blueberry muffins from scratch, and it turned out pretty well! I used half wheat flour, half regular, and I think the streusel topping adds a lot, when using wheat flour.

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