Reviewed: Mar. 27, 2012

Goooooood

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jamineye

Reviewed: Mar. 9, 2012

Not my fave. Very heavy and not very sweet. Did not like

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sparkee

Reviewed: Jan. 29, 2012

These were amazing. I followed the recipe almost exactly. I had to ad 1/4 cup more milk because the batter was more like a dough with just 1 cup. I did use part brown and part white sugar in the topping. Though the recipe states to fill the muffin cups 2/3 full, mine were nearly filled to the top. I didn't use all of the topping because they were so full, but they still had plenty of streusel. These muffins baked up very high and light. The only change I would make would be to add more blueberries.

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Pam-3BoysMama

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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Jan. 14, 2012

Great Recipe. The muffins came out moist and yummy. will make again as they didnt last long :)

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Bella

Cooking Level: Intermediate

Reviewed: Dec. 25, 2011

It should actually call for baking SODA NOT baking POWDER!! So the original poster did catch her mistake, but only wrote about it in the reviews and didn't change the recipe. Sure wish I'd known...I made a double batch!

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mamamac4

Cooking Level: Intermediate

Reviewed: Dec. 14, 2011

I used this recipe before and it was one of my favorites, but when using it at a high elevation (5,000 feet +) I simply had to change it. The original recipe was amazing, when I added two more tbsp of milk it lost a bit of its sweetness and I will have to remember that in the future, so if you're cooking at a high elevation - Add more milk + sugar. Great recipe, and easy.

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HexScarlet42

Reviewed: Nov. 8, 2011

My muffins turned out very pretty, but very tasteless. Not sweet enough by far. I think I will just stick to the boxed mix and try topping them with this streusel topping because it was quite good. Duncan Hines made a streusel-topped muffin a few years ago that we've been trying to replicate. Sadly, this recipe is not it.

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Kristi K

Cooking Level: Intermediate

Reviewed: Oct. 12, 2011

Awesome recipe, I won a blue ribbon at our local fair ! Thanks for sharing..

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momma june

Cooking Level: Expert

Living In: Youngstown, Ohio, USA

Reviewed: Sep. 19, 2011

Wow I wasn't really sure about this recipe but I am so GLAd I decided to try it. It is Great. the muffins came out so nice and moist and the topping well I did add a little brown sugar to it but it was awesome. Will be making again

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