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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 1, 2008
I don't know if it is just that i REALLY messed up the recipe, but these muffins came out really bad, with no taste whatsoever. As someone else said, the non-berry parts are tasting very bland, even with the addition of some lemon juice.
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Reviewer:

Arti
Cooking Level: Intermediate
Living In: Hyderabad, Andhra Pradesh, India
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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: May 4, 2007
Blueberry muffins are my favorite and I have been on the great "best blueberry muffin recipe" hunt for some time now. I am sorry to say this recipe is not it and doesn't even come close. Despite following the instructions to a tee, the muffins were a bit bland in flavor and almost rubbery in texture. In fact, after my husband and I each tried one, we threw the rest away! I will not make this recipe again and don't recommend anyone else waste their time and ingredients on it.
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Reviewer:

bestcooker
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Apr. 7, 2007
I have tried over and over again to find the perfect blueberry muffin recipe. This is it!! I added a little lemon, and more blueberries to accommodate my taste. WOW, I love these muffins. In fact, I think I'm going to have another.
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Reviewer:

Kathy
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 16, 2007
These were just OK. Not as sweet as I like my muffins. I even used a triple berry mix instead of just blueberries. Actually the only sweetness to them was the topping, which by the way, didn't "crumble" but instead formed sort of a butter dough that I broke up over the muffin batter. Although they did turn out, and looked very pretty, these muffins are definately lacking something in the flavor dept.
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Reviewer:

Leigh
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 25, 2006
This was my first time making blueberry muffins from scratch, and it turned out pretty well! I used half wheat flour, half regular, and I think the streusel topping adds a lot, when using wheat flour.
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Reviewer:

Jackie B
Photo by Jackie B
Cooking Level: Intermediate
Home Town: Rochester, New York, USA
Living In: Ames, Iowa, USA
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