The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 16, 2009
I made these muffins for a late-night snack/breakfast the following morning. They are REALLY simple, don't require a lot of ingredients, pretty looking, and REALLY good. Some people have said they're not super sweet. While they aren't really sugary, they ARE still sweet. It's nice to have something a little toned down since nearly everything you buy from the store tends to be loaded with extra sugar. The streusel topping is also really tasty. I highly recommend these muffins!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 6, 2009
I made these muffins today and they were AWESOME! I can't understand why anyone would give these bad reviews! I used fresh blueberries! Sooooo good!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 1, 2008
I don't know if it is just that i REALLY messed up the recipe, but these muffins came out really bad, with no taste whatsoever. As someone else said, the non-berry parts are tasting very bland, even with the addition of some lemon juice.
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Cooking Level: Intermediate

Living In: Hyderabad, Andhra Pradesh, India

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 7, 2007
I have tried over and over again to find the perfect blueberry muffin recipe. This is it!! I added a little lemon, and more blueberries to accommodate my taste. WOW, I love these muffins. In fact, I think I'm going to have another.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 16, 2007
These were just OK. Not as sweet as I like my muffins. I even used a triple berry mix instead of just blueberries. Actually the only sweetness to them was the topping, which by the way, didn't "crumble" but instead formed sort of a butter dough that I broke up over the muffin batter. Although they did turn out, and looked very pretty, these muffins are definately lacking something in the flavor dept.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 25, 2006
This was my first time making blueberry muffins from scratch, and it turned out pretty well! I used half wheat flour, half regular, and I think the streusel topping adds a lot, when using wheat flour.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Ames, Iowa, USA

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