I used this recipe before and it was one of my favorites, but when using it at a high elevation (5,000 feet +) I simply had to change it.
The original recipe was amazing, when I added two more tbsp of milk it lost a bit of its sweetness and I will have to remember that in the future, so if you're cooking at a high elevation - Add more milk + sugar.
Great recipe, and easy.
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I used this recipe before and it was one of my favorites, but when using it at a high...