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Blueberry Streusel Muffins

Submitted by: Carol Semenuk

Delightful blueberry muffins with an easy to make streusel topping.

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Streusel Topped Blueberry Muffins

Submitted by: Heather Walker

A hint of lemon zest really perks up the blueberries in these cinnamon-sugar crowned muffins.

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Yummy and golden, these muffins are packed with plenty of berries and are a great addition to a brunch menu. But at our house, muffins aren't relegated to mornings - we also enjoy them for supper or for snacks anytime. -Patricia Throlson, Hawick, Minnesota

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Blueberry Muffins

Submitted by: Carolyn Gilman

I prepare these muffins with the blueberries that grow wild along the rocky coast of Maine. I have worked on this recipe for several years and finally feel that I have it perfected.

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Orange Blueberry Muffins

Submitted by: Irene Parry

I got this recipe years ago, and it is still a family favorite. Blueberries are grown right here in the Midwest, and they have a delicious flavor. As an added bonus, not only are these muffins tasty, they're nutritious, too!

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Blueberry Corn Muffins

Submitted by: Genevieve Fairchild

'These tender corn muffins are bursting with blueberries,' says Genevieve Fairchild of Chester, Iowa. 'For a different fruity flavor, I sometimes substitute chopped apples for the berries.'

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Blueberry Muffins

Submitted by: Virginia Sollitt

These muffins are a recreation from a recipe passed down from my mother-in-law. I made the muffins lighter and used half whole wheat flour to add more fiber. They're a great nutritious way to start your day. --Virginia Sollitt Redmond, Washington

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Raspberry Streusel Muffins

Submitted by: Catherine Johnston

As a child, I would go out with my sister and pick wild raspberries. We'd help our mom make jellies, jams, pies and muffins with the berries. Now, I like to make these muffins on weekend mornings when I have a few extra moments to enjoy them with a cup of tea.

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Rhubarb Blueberry Muffins

Submitted by: Dorothy Ross

'We were camping, and I didnt have enough milk for my usual blueberry muffin recipe, recalls Dorothy Ross of Ear Falls, Ontario. I did have some sour cream and a bit of rhubarb, so I used those. The muffins were awesome, and now I make them often!

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Aunt Betty's Blueberry Muffins

Submitted by: Shelia Raleigh

My Aunt Betty bakes many times each Christmas, but I look forward to these mouth-watering muffins the most. She gives me enough so that I can freeze and enjoy them for weeks.