Blueberry Streusel Muffins Recipe
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Blueberry Streusel Muffins

By: Mary Anne McWhirter  
"What a joy to set out a basket of these moist blueberry muffins topped with a super streusel on the brunch buffet. People rave when they taste them for the first time. -Mary Anne McWhirter, Pearland, Texas"

Rating: This weblink has been rated 15 times with an average star rating of 4.2 Read Reviews (11)

Rate/Review | 518 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/3 cup sugar
  • 1/4 cup butter or margarine, softened
  • 1 egg, beaten
  • 2 1/3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh or frozen blueberries
  • STREUSEL:
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter or margarine

Directions

  1. In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Fold in blueberries. Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees F for 25-30 minutes or until browned.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by Kathy 
I have tried over and over again to find the perfect blueberry muffin recipe. This is it!! I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by Leigh 
These were just OK. Not as sweet as I like my muffins. I even used a triple berry mix instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by brandisims125 
I made these muffins today and they were AWESOME! I can't understand why anyone would give... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by Jackie B 
This was my first time making blueberry muffins from scratch, and it turned out pretty well! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by msagassi 
I made these muffins for a late-night snack/breakfast the following morning. They are REALLY... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by Arti 
I don't know if it is just that i REALLY messed up the recipe, but these muffins came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Betty Baker 
I made these muffins and based on some of the reviews, I made some modifications. I used 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Desiree 
Very good, my family ate them up! the topping was good, just not as strueseley as I thought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by ladybuglauren 
This was my 1st time making muffins from scratch... and these are so tasty! Even my fiance,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by Pisces221 
Good recipe. I would suggest using brown sugar for the top verses white sugar and maybe 1 cup... MORE

 
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