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Blueberry Streusel Muffins
SUBMITTED BY:
Mary Anne McWhirter
"What a joy to set out a basket of these moist blueberry muffins topped with a super streusel on the brunch buffet. People rave when they taste them for the first time. -Mary Anne McWhirter, Pearland, Texas"
RECIPE RATING:
Read Reviews
(5)
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PREP TIME
15 Min
COOK TIME
25 Min
READY IN
40 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/3 cup sugar
1/4 cup butter or margarine, softened
1 egg, beaten
2 1/3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups fresh or frozen blueberries
STREUSEL:
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine
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DIRECTIONS
In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Fold in blueberries. Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees F for 25-30 minutes or until browned.
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REVIEWS
Reviewed on Oct. 25, 2006 by
Jackie B
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Jackie B
Oct. 25, 2006
This was my first time making blueberry muffins from scratch, and it turned out pretty well! I used half wheat flour, half regular, and I think the streusel topping adds a lot, when using wheat flour.
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3 users found this review helpful
This was my first time making blueberry muffins from scratch, and it turned out pretty well! ...
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Reviewed on May 4, 2007 by bestcooker
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bestcooker
May 4, 2007
Blueberry muffins are my favorite and I have been on the great "best blueberry muffin recipe" hunt for some time now. I am sorry to say this recipe is not it and doesn't even come close. Despite following the instructions to a tee, the muffins were a bit bland in flavor and almost rubbery in texture. In fact, after my husband and I each tried one, we threw the rest away! I will not make this recipe again and don't recommend anyone else waste their time and ingredients on it.
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1 user found this review helpful
Blueberry muffins are my favorite and I have been on the great "best blueberry muffin recipe"...
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Reviewed on Mar. 16, 2007 by Leigh
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Leigh
Mar. 16, 2007
These were just OK. Not as sweet as I like my muffins. I even used a triple berry mix instead of just blueberries. Actually the only sweetness to them was the topping, which by the way, didn't "crumble" but instead formed sort of a butter dough that I broke up over the muffin batter. Although they did turn out, and looked very pretty, these muffins are definately lacking something in the flavor dept.
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1 user found this review helpful
These were just OK. Not as sweet as I like my muffins. I even used a triple berry mix instead...
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Reviewed on Mar. 1, 2008 by
Arti
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Arti
Mar. 1, 2008
I don't know if it is just that i REALLY messed up the recipe, but these muffins came out really bad, with no taste whatsoever. As someone else said, the non-berry parts are tasting very bland, even with the addition of some lemon juice.
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0 users found this review helpful
I don't know if it is just that i REALLY messed up the recipe, but these muffins came out...
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Reviewed on Apr. 7, 2007 by Kathy
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Kathy
Apr. 7, 2007
I have tried over and over again to find the perfect blueberry muffin recipe. This is it!! I added a little lemon, and more blueberries to accommodate my taste. WOW, I love these muffins. In fact, I think I'm going to have another.
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0 users found this review helpful
I have tried over and over again to find the perfect blueberry muffin recipe. This is it!! I...
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