Blueberry Streusel Coffee Cake Recipe
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Blueberry Streusel Coffee Cake

By: Eunice Sawatzky  
"My sister-in-law made this coffee cake with the fresh blueberries we picked while our families were vacationing at her cottage one summer. I've used frozen berries at home with wonderful results. Each time I bake this bread, we're reminded of fun times."

Rating: This weblink has been rated 32 times with an average star rating of 4.6 Read Reviews (28)

Rate/Review | 994 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 3/4 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 1/2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 3 cups fresh or frozen blueberries*
  • STREUSEL TOPPING:
  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup cold butter or margarine

Directions

  1. In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
  2. For topping, combine sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375 degrees F for 35-40 minutes or until a toothpick comes out clean. Cool in pan on a wire rack.

Footnotes

  • If using frozen blueberries, do not thaw before adding to batter.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by Good Eats 
I had to throw it out! I should've trusted my instinct when I questioned the 2 tablespoons of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by GodivaGirl 
Scaled recipe in half and ued an 8 x8 glass dish. I used frozen blueberries and mixed them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by todd66 
very good recipe i recommend dusting the blueberrys in flour to prevent them from sinking. i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by baileymrz 
I made this last night and it turned out GREAT!! I used 2 teaspoons not 2 tablespoons as the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by Hummel97 Supporting Member (Click to learn more about Supporting Membership)
Very good coffee cake. I did reduce the baking powder to 2 teasp. and lightly flour the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Lee N. 
This was an EXCELLENT coffee cake. Made as is with no changes- except adding another handfull... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by Erica Rose 
DELICIOUS!!! I only made half a batch and made a few alterations. Smart Balance instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by Liv98 
Great recipe, just needed to increase the baking time to almost 1 hour. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by Debra 
This was EXCELLENT! It was perfectly sweet, light, and moist. I have it with a hot cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by jujuhartnc 
Wow.... I made this for a meeting and got rave reviews and requests to make it again. Don't... MORE

 
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