Reviewed: Jun. 3, 2012

This is the best recipe I've ever made. It's my favorite thing to make. The past few times I have made it, I have left the sauce off, and it's still wonderful. The combination of the blueberries with the brown sugar and pecans on the top are phenominal.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kalynn

Cooking Level: Intermediate

Home Town: Vilonia, Arkansas, USA

Living In: San Francisco, California, USA

Reviewed: May 27, 2012

This is one of the best desserts I've made! I doubled the recipe and made it in a 9 x 13 pan and it turned out great. I followed the recipe exactly as it says and everyone loved it. I bought some vanilla ice cream for the side as well. Will definitely make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

smtalley

Cooking Level: Intermediate

Home Town: Valdosta, Georgia, USA

Reviewed: Dec. 6, 2011

This dessert is great!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

chadn70

Reviewed: Nov. 5, 2011

Delicious! I didn't make any changes to the recipe except I didn't bother with the lemon peel or nuts. It was amazing and my whole family loved it!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

cjwright87

Cooking Level: Beginning

Reviewed: Oct. 4, 2011

really good. Blueberries were not in season so I used peaches and it was delicious. The sauce really makes it. Took it to a church dinner and brought nothing home except requests for the recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

Reviewed: Aug. 26, 2011

Added more blueberries, forgot to add brown sugar, so I sprinkled dark brown sugar on top, didn't do sauce. Delish!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Paula

Cooking Level: Intermediate

Reviewed: Aug. 16, 2011

This was amazing! The only thing I changed was grated orange instead of lemon and it was perfect! Thanks for an addition to our family FAVS!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Avthorsen

Reviewed: Jul. 20, 2011

I will definitely make this again!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Miss Karen

Reviewed: Jul. 17, 2011

stir in blueberry sauce in the batter

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

lauraellen

Cooking Level: Expert

Reviewed: Jul. 7, 2011

My daughter-in-law made this and I was blown away by the flavor. This is my new favorite blueberry recipe. I think it is great just as written, but I will try adding the nutmeg and cinnamon to the crust, but I think it will be overkill. Again, I think this is the best dessert that I have had in a long time.

Was this review helpful? [ YES ]
4 users found this review helpful