Blueberry Streusel Cobbler Recipe -
Blueberry Streusel Cobbler Recipe
  • READY IN 16 mins

Blueberry Streusel Cobbler

Recipe by  

"Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 min

    16 mins


  1. Preheat oven to 325 degrees F. In bowl, combine blueberries, sweetened condensed milk and lemon peel.
  2. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; stir in blueberry mixture. Spread in greased 9-inch square baking pan.
  3. In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler.
  4. Bake 65 to 70 minutes. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator.
  5. Blueberry Sauce: In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot.
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Reviews More Reviews

Most Helpful Positive Review
Aug 06, 2006

Fantastic recipe but since I'd anticipated the cake portion might be bland, I added vanilla, cinnamon and nutmeg to the light biscuit mix with grated orange peel (not lemon)in the blueberry mixture. Also used a can of Eagle light condensed milk, not the regular. Result was outstanding! Did not bother with the sauce as it was not necessary. Very moist, delicious dessert. Definitely a keeper!!!!!

Most Helpful Critical Review
Jun 03, 2011

The sauce is killer, the cake - ok

Dec 14, 2008

Would have given it a 2 or 3 stars if it wasnt for the fact of unnecessary changes I made. I followed the advice of other reviews and added some cinnamon and nutmeg to the batter and found that it was WAY too overpowering..considering there is already a decent amount in the topping. It just took away from the blueberry flavor completely. I feel that if I would have just followed the recipe would have came out PERFECT, a 5 star!! I will definately give this recipe another go without the adds...and will re-rate it.

Jan 18, 2011

I made this recipe for company on Saturday night and my only regret was that I didn't assemble it earlier than I did as I found myself rushing with all the "steps." However, the "proof is in the cobbler." It was delicious and one guest even remarked that I had to have used real butter when preparing this recipe and I answered that indeed was the case. It is truly delicious and the sauce is the perfect "topping." None of the guests wanted either whipped cream or ice cream, both of which were offered. So it comes higly recommended, but don't make the mistake of waiting until the last minute to prepare it. I made no adaptations to it other than to add a little more of each of the spices for the sauce.

Dec 14, 2009

Moist, gooey, delicious. I never made any changes to the recipe, and I don't bother with the lemon zest when I don't have a lemon on hand. It definitely makes a difference to have it, but it still tastes great without it. Goes great with vanilla ice cream.

Jan 21, 2010

sxcellent! to add even more flavor I used the juice from the frozen blueberries in place of the water for the sauce. I also crushed the blueberries for the much better!

Nov 29, 2007

This is an excellent recipe! I searched through several recipes for Blueberry Cobbler until I found this one. It sounded delicious so I decided to give it a try. I followed the advice of “3DOXIES” and added a bit of cinnamon, nutmeg and vanilla to the batter. This is definitely a “keeper”! I used frozen blueberries that I picked last summer. The blueberry sauce nicely complimented the cobbler. I didn’t have any vanilla ice cream so I topped each serving with whipped topping. Yummy! Thanks for sharing!

Jul 09, 2011

This was really pretty good. In fact, I liked it better the next day reheated. The sauce is what really makes this dish. We enjoyed it.


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  • Calories
  • 730 kcal
  • 36%
  • Carbohydrates
  • 74.3 g
  • 24%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 35.1 g
  • 54%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 596 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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