Blueberry Streusel Cobbler Recipe
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Blueberry Streusel Cobbler

By: EAGLE BRAND®  
"Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce!"

Rating: This weblink has been rated 7 times with an average star rating of 5.0 Read Reviews (7)

Rate/Review | 637 people have saved this

Prep Time:
15 Min
Cook Time:
1 Minute
Ready In:
16 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pint fresh or frozen blueberries
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 teaspoons grated lemon peel
  • 3/4 cup cold butter or margarine
  • 2 cups biscuit baking mix, divided
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons cold butter or margarine
  • 1/2 cup chopped nuts
  •  
  • Blueberry Sauce:
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup water
  • 1 pint blueberries

Directions

  1. Preheat oven to 325 degrees F. In bowl, combine blueberries, sweetened condensed milk and lemon peel.
  2. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; stir in blueberry mixture. Spread in greased 9-inch square baking pan.
  3. In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler.
  4. Bake 65 to 70 minutes. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator.
  5. Blueberry Sauce: In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 730 | Total Fat: 35.1g | Cholesterol: 71mg

reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by 3DOXIES 
Fantastic recipe but since I'd anticipated the cake portion might be bland, I added vanilla,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by coskip 
This is an excellent recipe! I searched through several recipes for Blueberry Cobbler until I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)
Would have given it a 2 or 3 stars if it wasnt for the fact of unnecessary changes I made. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2010 by Suzan 
Wow, a perfect recipe! I used fat free condensed milk and orange zest instead of lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2010 by ronniek 
sxcellent! to add even more flavor I used the juice from the frozen blueberries in place of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2009 by loudgnat23 
Moist, gooey, delicious. I never made any changes to the recipe, and I don't bother with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Stephanie 
This was great! No need to change a thing. The sauce added all the flavor that you need. MORE

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