Blueberry Strata Recipe
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Blueberry Strata

By: Jeannette  
"Blueberries, cream cheese,and bread bake in a creamy custard to create the best breakfast ever!"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 94 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
9 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch strata
 

Ingredients

  • Strata:
  • cooking spray
  • 1 loaf French bread, cubed
  • 1 1/2 cups blueberries
  • 2 (8 ounce) packages cream cheese, cut into 1/2-inch cubes
  • 12 eggs
  • 1/3 cup maple syrup
  • 2 cups milk
  •  
  • Blueberry Syrup:
  • 1 1/2 cups white sugar
  • 3 tablespoons cornstarch
  • 1 1/2 cups water
  • 1 1/2 cups fresh blueberries
  • 1 1/2 tablespoons butter

Directions

  1. Coat a 9x13 inch baking dish with cooking spray. Place 1/2 of the bread cubes in dish; top with 1 1/2 cups blueberries. Scatter cream cheese over berries. Cover with remaining bread cubes. In a mixing bowl, whisk together eggs, maple syrup, and milk. Pour egg mixture over bread in pan. Cover, and chill overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bake strata, covered, for 30 minutes. Remove cover, and bake for an additional 30 minutes.
  4. While the strata is baking, prepare the blueberry syrup. Combine sugar, cornstarch, and water in a saucepan. Bring mixture to a boil over high heat; cook for 5 minutes. Pour in remaining 1 1/2 cups blueberries; continue cooking for 10 minutes. Remove from heat, and stir in butter. Serve warm over slices of the strata.

Footnotes

  • Cook's Note
  • If using frozen blueberries, drain before adding to strata.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 369 | Total Fat: 15.8g | Cholesterol: 195mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by klynn 
I've made this a few times from an almost identical recipe from Tast of Home. the only thing i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by bleu 
Yummy yummu! I made this for brunch and it was a hit! The only thing I want to specify is to... MORE

 
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