Blueberry Spread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 10, 2006
I made this recipe with fresh peaches instead of blueberries. Be sure to cut up the peaches into about dime size pieces. Make exactly how recipe calls for. This is great on bagels with cream cheese and the peach spread.
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Cooking Level: Expert

Home Town: Ankeny, Iowa, USA
Living In: Lees Summit, Missouri, USA

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Reviewed: Jul. 25, 2004
Great versatile recipe. I use it on cheescake, pound cake, as a layer cake filling, and of course pancakes. I freeze it in small amounts (Glad plastic containers, the small size) and defrost throughout the winter. Thanks
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Reviewed: Jun. 22, 2004
This recipe is so easy and delicious!! I completed the recipe as stated, and it turned out perfect. The fresh blueberries are so refreshing, that I can't wait to make more!
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Reviewed: Aug. 15, 2002
Very simple, very delicious! It's not too sweet, and the spread can be used in so many ways!
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Reviewed: Jul. 6, 2002
This was pretty good. I used sugar substitute and it turned out well.
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Reviewed: Jul. 15, 2001
I used 10 cups of blueberries with 2-1/2 cups water + 3T+1t minute maid lemon juice. Followed directions as writen. Mixed 5 envelopes Knox with 1-1/4 cups water. Added 1 cup sugar after berries simmered. It yeilded 11 8oz Glad snack size containers. Excellent and only 20 calories per once! Also was great over ice cream.
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Cooking Level: Intermediate

Home Town: Petoskey, Michigan, USA
Living In: Grand Blanc, Michigan, USA

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