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Reviewed: Sep. 10, 2007

I didn't feel like canning this, especially since it makes a very small amount, so I just refrigerated it in a freezer container. It seemed to work just as well. I also used frozen berries which didn't seem to affect the quality- it was very tasty! I made a PB&J with this for lunch and it was one of the best PB&Js I've ever had! My only complaint is that it doesn't spread very well. But if you zap it in the microwave for a while and mix it up, it makes a really good filling for crepes.

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Tiny Dancer

	Cooking Level: Intermediate Home Town: Garden City, Kansas, USA Living In: Idaho Falls, Idaho, USA
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Reviewed: Aug. 10, 2006

I made this recipe with fresh peaches instead of blueberries. Be sure to cut up the peaches into about dime size pieces. Make exactly how recipe calls for. This is great on bagels with cream cheese and the peach spread.

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12JENNAYS

	Cooking Level: Expert Home Town: Ankeny, Iowa, USA Living In: Lees Summit, Missouri, USA
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Reviewed: Jul. 25, 2004

Great versatile recipe. I use it on cheescake, pound cake, as a layer cake filling, and of course pancakes. I freeze it in small amounts (Glad plastic containers, the small size) and defrost throughout the winter. Thanks

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5 users found this review helpful

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Debsdolls


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Reviewed: Jun. 22, 2004

This recipe is so easy and delicious!! I completed the recipe as stated, and it turned out perfect. The fresh blueberries are so refreshing, that I can't wait to make more!

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5 users found this review helpful

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THEPETALER


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Reviewed: Jan. 17, 2004

I used 10 cups of blueberries with 2-1/2 cups water + 3T+1t minute maid lemon juice. Followed directions as writen. Mixed 5 envelopes Knox with 1-1/4 cups water. Added 1 cup sugar after berries simmered. It yeilded 11 8oz Glad snack size containers. Excellent and only 20 calories per once! Also was great over ice cream.

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22 users found this review helpful

Reviewer:

BEVKN


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Reviewed: Aug. 13, 2003

This was pretty good. I used sugar substitute and it turned out well.

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11 users found this review helpful

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Madoshasu


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Reviewed: Aug. 13, 2003

Very simple, very delicious! It's not too sweet, and the spread can be used in so many ways!

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6 users found this review helpful

Reviewer:

WEBUTANTE2K


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