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Blueberry Spread

SUBMITTED BY: CHERYLG

"I have to hide this one from my son, in back of the fridge, or else it'll disappear. Very good and very easy."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.2 star rating.
Read Reviews (9)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  12 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups fresh blueberries
  • 3/4 cup water, divided
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons unflavored gelatin
  • 3 tablespoons white sugar

DIRECTIONS

  1. In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water and lemon juice. Bring to a boil, then reduce heat and simmer gently for about 8 minutes, stirring frequently.
  2. Meanwhile, soak gelatin in 1/4 cup cold water.
  3. Remove blueberries from heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool and store in the refrigerator.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2004 by BEVKN
I used 10 cups of blueberries with 2-1/2 cups water + 3T+1t minute maid lemon juice. Followed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by Madoshasu
This was pretty good. I used sugar substitute and it turned out well. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by WEBUTANTE2K
Very simple, very delicious! It's not too sweet, and the spread can be used in so many ways! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2004 by Debsdolls
Great versatile recipe. I use it on cheescake, pound cake, as a layer cake filling, and of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by THEPETALER
This recipe is so easy and delicious!! I completed the recipe as stated, and it turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by 12JENNAYS
I made this recipe with fresh peaches instead of blueberries. Be sure to cut up the peaches... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by Tiny Dancer
I didn't feel like canning this, especially since it makes a very small amount, so I just... MORE


 
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Nutritional Information
Blueberry Spread

Servings Per Recipe: 16

Amount Per Serving

Calories: 20

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 2mg
  • Total Carbs: 5g
  •     Dietary Fiber: 0.5g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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