Add a photo

Blueberry Spread

By: CHERYLG  
"I have to hide this one from my son, in back of the fridge, or else it'll disappear. Very good and very easy."

Rating: This weblink has been rated 14 times with an average star rating of 4.2 Read Reviews (11)

Rate/Review | 959 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
12 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 2 cups fresh blueberries
  • 3/4 cup water, divided
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons unflavored gelatin
  • 3 tablespoons white sugar

Directions

  1. In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water and lemon juice. Bring to a boil, then reduce heat and simmer gently for about 8 minutes, stirring frequently.
  2. Meanwhile, soak gelatin in 1/4 cup cold water.
  3. Remove blueberries from heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool and store in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 20 | Total Fat: 0.1g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2004 by BEVKN 
I used 10 cups of blueberries with 2-1/2 cups water + 3T+1t minute maid lemon juice. Followed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by Madoshasu 
This was pretty good. I used sugar substitute and it turned out well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2004 by Debsdolls 
Great versatile recipe. I use it on cheescake, pound cake, as a layer cake filling, and of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by Tiny Dancer 
I didn't feel like canning this, especially since it makes a very small amount, so I just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by 12JENNAYS 
I made this recipe with fresh peaches instead of blueberries. Be sure to cut up the peaches... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by WEBUTANTE2K 
Very simple, very delicious! It's not too sweet, and the spread can be used in so many ways! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by THEPETALER 
This recipe is so easy and delicious!! I completed the recipe as stated, and it turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by Lee Silpe 
I increased the blueberries by approximately one cup and the sugar to 5 tablespoons. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by TheSimpleCook 
I used frozen berries instead of fresh. Frozen tend to add more liquid than fresh so I cooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by LAURAMA1230 
I doubled the recipe and it never really set well. So it was more of a blueberry sauce than a... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?