Reviewed: Jan. 14, 2008

Great recipe!!! I eat this almost every week now!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2008

Awesome!!! Used toasted pine nuts, x virgin oil oil and doubled up on the dijon mustard. Rave reviews from all! A Keeper!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

: )

Cooking Level: Expert

Home Town: Grosse Ile, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2007

I tried this at a couple of Christmas dinner parties that I was assigned salad. It was a hit at both places. It is a surprise and a change from the same old, same old salad that people normally have.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JESSICADEZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2007

Surprisingly a really good salad! I don't really like blue cheese and I wasn't sure if it would go with blueberries, but - it did! I used extra virgin olive oil instead of vegetable oil and it turned out really good! Will definitely be making this salad over and over again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sonia

Cooking Level: Intermediate

Home Town: Torrance, California, USA

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2007

Excellent tasting salad and great presentation. So tasty that I have made it every night of the week. The homemade vinegarette is what makes this salad special. It's also great with raspberries and strawberries.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ash

Cooking Level: Intermediate

Home Town: Potter, Nebraska, USA

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2007

I made this salad for a luncheon & everybody loved it. I used pomegranate vinegar instead of the raspberry vinegar. It was delicious. I made the salad that same night for my family & they loved it. Tomorrow I have been asked to make it again for my daughter's birthday dinner. This one is a big hit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Susan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2007

Yummy! I used candied pecans (that's what the store had) and only half the dressing. My gang ate it up and asked me to make it again the next night!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

chocolatepizzaredwine

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2007

This was great! I added a cup of blueberries instead of a half cup and it was too much. I'd stick with a half cup instead!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Lane

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2007

I loved this salad! I added strawberries to it, which made it even better. I didn't have pecans, so I used walnuts, which was also a good decision. Will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Natrudy

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2007

This is a delicious salad- you must try it! I have been making this all summer long ('07) and everyone raves about it and wants the recipe. A perfect way to use the blueberries in our backyard! An easy recipe with great flavour combination. YUM!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Northern Mom

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada

Living In: North Bay, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2007

What a great salad. I didn't have blue cheese and used cheddar, jack crumbles instead. Still awesome. I also added plain grilled chicken, sliced strawberries along with blueberries. Thanks for a great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BROADSTANTIQUES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2007

VERY good. I used oilive oil and balsamic vinager. I also used roasted pignoli nuts instead of pecans. You can't go wrong with the salad.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

emmy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2007

Whole family loved this one. We don't like nuts so used sunflower seeds instead. It was great.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

beargriff

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2007

This recipe rocks! When I made it I didn't have any dijon mustard on hand, so I substituted it with honey mustard and it worked nicely. Since then, I have made it with the dijon and it tasted just as good. Who would have thought blue cheese, blueberries and baby spinach would be such a wonderful combination. I'll be using this recipe for years to come.

Was this review helpful? [ YES ]
23 users found this review helpful