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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jul. 3, 2008
Scrumptious!! I also added some thin sliced red onion. Loved the flavors of the sweet berries, tangy blue cheese and the red onion...sounds wierd, but really great contrasts of flavor!! Will make again.
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SLJ6
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Cooking Level: Expert
Home Town: Florham Park, New Jersey, USA
Living In: Roxbury Township, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jun. 17, 2008
Great recipe! I used olive oil and balsamic. Sweetened it with Stevia instead of sugar. Used feta cheese instead of blue. Still was GREAT! Had more of an "adult" flavor - my nine year old twins turned up their noses. Adults loved it!
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angela
Cooking Level: Expert
Home Town: Estacada, Oregon, USA
Living In: Olympia, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jun. 11, 2008
This recipe served as great jumping off point. I had a lot of spinach, pecans and blueberries. I made substitutions based on what I had on hand. I made the dressing with 1/4 cup oil, 1/4 cup balsamic vinegar, 1/4 cup of diet cranraspberry juice, 1 tablespoon of honey and 2 teaspoons of spicy brown mustard. I used grated Dubliner cheese instead of Bleu. I also added some marinated artichoke hearts which I probably won't add again. The recipe doesn't call for them but just an FYI.
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allyson
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Cooking Level: Expert
Home Town: Toronto, Ontario, Canada
Living In: Phoenix, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jun. 10, 2008
Such an easy and refreshing salad! I omitted the dressing and bought Kraft Light Raspberry Vinaigrette dressing. The colors of the salad and the red of the dressing made it look beautiful too! I plan to make this a lot this summer!
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Lori L.
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Cooking Level: Intermediate
Home Town: Lynchburg, Virginia, USA
Living In: Fredericksburg, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jun. 8, 2008
incredibly delish
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MissyLynn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jun. 1, 2008
I made this salad last Christmas for our potluck at work, everyone raved. Now I bring it to every event at work...by request! I used twice the spinach and the last time I made it I used raspberry balsamic vinegar....it was the best one yet.
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caresarn
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: May 26, 2008
Excellent flavour, presents beautifully. Great with goats cheese as well. Thanks! This one is a beaut!
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Raine
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: May 20, 2008
Very good. I also substituded sunflower seeds. Wife loved it.
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FLYBYNITE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Apr. 27, 2008
This was so yummy! I didn't have bleu cheese so I used reduced-fat feta. The pecans were a MUST...made the salad excellent! Everyone asked for the recipe!
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BONNERSF
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Apr. 5, 2008
Excellent salad. I also add mandarin oranges. Yummy!
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MrsBirkey
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Apr. 3, 2008
Wow, this was delicious! We absolutely loved it! I used walnuts & balsamic vinegar because that's what I had on hand. I also had frozen blueberries, so just thawed some out & they worked just fine. We will definately be having this again!
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Housie
Cooking Level: Expert
Living In: Dallas, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Mar. 10, 2008
This salad was sooo very yummy. I enjoyed every bite.
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J3NNIF3R9
Cooking Level: Beginning
Home Town: Santa Rosa, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Mar. 2, 2008
oh yum!!! This recipe is great . I made it for a get together and I was a little nervous cause I hadn't tried it before but there was not much left as I was leaving and a lot of people told me they enjoyed it. I used olive oil and balsalmic vineger( couldn't find rasberry)and used walnuts instead of pecans. Very good, healthy, antioxident rich salad. I will be making it many more times.
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valerie
Cooking Level: Intermediate
Home Town: Rialto, California, USA
Living In: Highland, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Feb. 28, 2008
I originally looked for a unique salad recipe to accompany a vegetarian menu. My son is vegetarian, however no one else was. Everyone thought this salad was wonderful and wanted the recipe. It would also be delicious with feta cheese.
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Jamie
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Cooking Level: Expert
Living In: Auburn, Maine, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jan. 17, 2008
YUMMMMMM!!!!!!!! I've been on a total salad kick, and this recipe was perfect!!!! I left the recipe at work though, so I made a different dressing- 1/2 cup of veggie or olive oil, 1/4 cup raspberry vinegar, 1/2 onion, 2 garlic cloves, salt, fresh ground pepper, blended in food processor. DELICIOUS!!!! LOVE the blueberries, I used walnuts instead of pecans, and I used Feta cheese instead of blue cheese. I also added chopped pears and red onions- can't get enough of it!!!
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Lindsay Lu
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Cooking Level: Expert
Home Town: Saint Louis, Missouri, USA
Living In: Sacramento, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jan. 14, 2008
Great recipe!!! I eat this almost every week now!!
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Mandi Snow
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jan. 13, 2008
Awesome!!! Used toasted pine nuts, x virgin oil oil and doubled up on the dijon mustard. Rave reviews from all! A Keeper!!!
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Cooking Level: Expert
Home Town: Grosse Ile, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Dec. 19, 2007
I tried this at a couple of Christmas dinner parties that I was assigned salad. It was a hit at both places. It is a surprise and a change from the same old, same old salad that people normally have.
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JESSICADEZ
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Nov. 29, 2007
Surprisingly a really good salad! I don't really like blue cheese and I wasn't sure if it would go with blueberries, but - it did! I used extra virgin olive oil instead of vegetable oil and it turned out really good! Will definitely be making this salad over and over again!
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Sonia
Cooking Level: Intermediate
Home Town: Torrance, California, USA
Living In: Los Angeles, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: