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Blueberry Spinach Salad

SUBMITTED BY: Heidi Gilleland 

"I received this recipe from a co-worker's wife and it's become one of my favorites. The addition of blueberries gives this salad a different twist."
RECIPE RATING:
This recipe has been rated 56 times with an average star rating of 4.8
Read Reviews (47)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup vegetable oil
  • 1/4 cup raspberry vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 (10 ounce) package fresh spinach, torn
  • 1 (4 ounce) package blue cheese, crumbled
  • 1 cup fresh blueberries
  • 1/2 cup chopped pecans, toasted

DIRECTIONS

  1. In a jar with tight-fitting lid, combine the first five ingredients and shake well. In a large salad bowl, toss the spinach, blue cheese, blueberries and pecans. Add dressing and toss gently; serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Feb. 18, 2007 by Traci 
This recipe rocks! When I made it I didn't have any dijon mustard on hand, so I substituted it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Apr. 27, 2008 by BONNERSF 
This was so yummy! I didn't have bleu cheese so I used reduced-fat feta. The pecans were a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Aug. 26, 2007 by Lane 
This was great! I added a cup of blueberries instead of a half cup and it was too much. I'd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jul. 4, 2007 by emmy 
VERY good. I used oilive oil and balsamic vinager. I also used roasted pignoli nuts instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jan. 17, 2008 by Lindsay Lu 
YUMMMMMM!!!!!!!! I've been on a total salad kick, and this recipe was perfect!!!! I left the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Mar. 15, 2007 by beargriff 
Whole family loved this one. We don't like nuts so used sunflower seeds instead. It was great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Apr. 3, 2008 by Housie 
Wow, this was delicious! We absolutely loved it! I used walnuts & balsamic vinegar because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jul. 3, 2008 by SLJ6 
Scrumptious!! I also added some thin sliced red onion. Loved the flavors of the sweet berries,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Mar. 10, 2008 by J3NNIF3R9 
This salad was sooo very yummy. I enjoyed every bite. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Sep. 5, 2007 by chocolatepizzaredwine 
Yummy! I used candied pecans (that's what the store had) and only half the dressing. My gang... MORE

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