Blueberry Spinach Salad Recipe - Allrecipes.com
Blueberry Spinach Salad Recipe
  • READY IN 10 mins

Blueberry Spinach Salad

Recipe by  

"A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors together nicely!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Combine vinegar, oil, mustard, and sugar in a jar with a tight-fitting lid; shake well.
  2. Toss spinach, blueberries, blue cheese, and candied pecans in a large salad bowl. Drizzle with dressing and toss gently; serve immediately.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 24, 2012

I added some purple basil to the spinach salad and didn't have blue cheese, so added Parmesan. Also was out of pecans, so I toasted some pine nuts. The dressing is great - substituted splenda instead of sugar. Looks pretty and tastes great!

 
Most Helpful Critical Review
Aug 26, 2012

Sorry - Made this recipe as stated. Much too sour/tart/bitter? for my family's taste. I added more sugar, and while it was better, we just didn't care for it.

 

11 Ratings

Jul 17, 2012

This was great! With fresh walleye, the salad was subtle and delicious. With red meat (venison) the salad was outstanding. I changed it up a little and used feta since I really don't like blue cheese. I also substituted real maple syrup for the sugar. I used a bag of lettuce because, as my sister says, I'm the jiffy mom. The dressing was really quite delicious with these ingredients.

 
Jun 23, 2013

Rave reviews! I didn't have candied pecans - so just toasted them with a little salt.

 
Jun 02, 2013

This salad was a hit for pot-luck party! A pound of fresh spinach makes a large portion. I was looking for a recipe to use blueberries in my freezer from last season, and they worked very well in this salad. Can't wait to try with fresh blueberries in a couple of weeks.

 
Apr 14, 2013

I didn't have the red wine or pecans so I used balsamic and walnuts. It was so yummy. Can't wait to have it again.

 
Aug 19, 2012

This salad is super easy and super yummy! Perfect just the way it is.

 

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Nutrition

  • Calories
  • 375 kcal
  • 19%
  • Carbohydrates
  • 19.2 g
  • 6%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 28.6 g
  • 44%
  • Fiber
  • 4.9 g
  • 19%
  • Protein
  • 13.2 g
  • 26%
  • Sodium
  • 439 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Kathi Crawford
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