Recipe by Kathi Crawford
"A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors together nicely!"
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red wine vinegar
crumbled blue cheese
This was great! With fresh walleye, the salad was subtle and delicious. With red meat (venison) the salad was outstanding.
I changed it up a little and used feta since I really don't like blue cheese. I also substituted real maple syrup for the sugar. I used a bag of lettuce because, as my sister says, I'm the jiffy mom.
The dressing was really quite delicious with these ingredients.
Sorry - Made this recipe as stated. Much too sour/tart/bitter? for my family's taste. I added more sugar, and while it was better, we just didn't care for it.
I added some purple basil to the spinach salad and didn't have blue cheese, so added Parmesan. Also was out of pecans, so I toasted some pine nuts. The dressing is great - substituted splenda instead of sugar. Looks pretty and tastes great!
I tried this recipe tonight at the last minute because I had all the ingredients. If your blueberries are not super sweet, add a little more sugar to the dressing. You can really eyeball the ingredients for this salad and you can't miss. Very good !
Rave reviews! I didn't have candied pecans - so just toasted them with a little salt.
This salad was a hit for pot-luck party! A pound of fresh spinach makes a large portion. I was looking for a recipe to use blueberries in my freezer from last season, and they worked very well in this salad. Can't wait to try with fresh blueberries in a couple of weeks.
I didn't have the red wine or pecans so I used balsamic and walnuts. It was so yummy. Can't wait to have it again.
This salad is super easy and super yummy! Perfect just the way it is.
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Spinach Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 258
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