Reviewed: Mar. 1, 2009

I don't think my muffins rose enough. The flavor was ok, but I added more cinnamon and nutmeg than called for. The texture was just not as fluffy as I think it should be. Also, I don't think it was sweet enough. I might make them again, but I will make some changes to see if I can get them to rise better. I will also add some more spice because they were a little bland.

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Reviewer:

ChefSleppy

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Reviewed: Feb. 1, 2008

Something was missing. Maybe I like my muffins sweeter? I couldn't put my finger on it but I didn't like these. The batter was almost gluey. I'll try again because I love blueberry muffins.

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Scotdog

Cooking Level: Intermediate

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Reviewed: Oct. 6, 2007

These muffins are delicious. Great texture, just sweet enough (definitely not too sweet) and they have a wonderful flavor and aroma from the cinnamon and nutmeg. I like them best fresh from the oven, but they are good reheated the next day too. I only had 1 c of blueberries, but that was plenty.

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JANE37

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Jul. 19, 2007

very delicious and moist. I did make some changes. I added some lemon peel and vanilla. I also used a 1/2 cup of applesauce in replacement of the butter. I thought they were wonderful but stuck to my muffin cups and mad a mess.

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