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Photo of: Blueberry Cream Muffins

Blueberry Cream Muffins

Submitted by: Shari Zimmerman
Provided by: Simple & Delicious
'I combined two recipes to create these delicious berry muffins,' says Shari Zimmerman of Orfordville, Wisconsin. 'The creamy filling makes them a real delight for breakfast or a snack.' 

Photo of: Sugar-Dusted Blueberry Muffins

Sugar-Dusted Blueberry Muffins

Submitted by: Janis Plagerman
Provided by: Cooking for 2
In Lynden, Washington, Janis Plagerman tops her fruity golden-brown muffins with cinnamon and sugar for a tasty treat anytime of day. 

Photo of: Blueberry Mini Muffins

Blueberry Mini Muffins

Submitted by: Suzanne Fredette
Provided by: Simple & Delicious
'These bite-size muffins are popular in our family,' reports Suzanne Fredette of Littleton, Massachusetts. 'They're especially nice for potlucks since they leave enough room on your plate to try all the other dishes.' 

Photo of: Blueberry Streusel Muffins

Blueberry Streusel Muffins

Submitted by: Mary Anne McWhirter
Provided by: Taste of Home
What a joy to set out a basket of these moist blueberry muffins topped with a super streusel on the brunch buffet. People rave when they taste them for the first time. -Mary Anne McWhirter, Pearland, Texas 

Photo of: Aunt Betty's Blueberry Muffins

Aunt Betty's Blueberry Muffins

Submitted by: Shelia Raleigh
Provided by: Taste of Home
My Aunt Betty bakes many times each Christmas, but I look forward to these mouth-watering muffins the most. She gives me enough so that I can freeze and enjoy them for weeks. 

Photo of: Blueberry Cornmeal Muffins

Blueberry Cornmeal Muffins

Submitted by: Betsy Faye Steenbock
Provided by: Taste of Home
When our daughter Lisa was growing up, she was always eager to help me cook, especially sweets! When her father came in for a late brunch after working hard in the fields, she loved to have these made-from-scratch muffins waiting for him. 

Photo of: Frozen Blueberry Muffins

Frozen Blueberry Muffins

Submitted by: Ardyce Piehl
Provided by: Simple & Delicious
Ardyce Piehl of Wisconsin Dells, Wisconsin relates, 'These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them unthawed into the muffin batter.' 

Photo of: Pat's Blueberry Muffins

Pat's Blueberry Muffins

Submitted by: Patricia Throlson
Provided by: Taste of Home
Yummy and golden, these muffins are packed with plenty of berries and are a great addition to a brunch menu. But at our house, muffins aren't relegated to mornings - we also enjoy them for supper or for snacks anytime. -Patricia Throlson, Hawick, Minnesota 

Photo of: Blueberry Muffins

Blueberry Muffins

Submitted by: Carolyn Gilman
Provided by: Taste of Home
I prepare these muffins with the blueberries that grow wild along the rocky coast of Maine. I have worked on this recipe for several years and finally feel that I have it perfected. 

Photo of: Blueberry Corn Muffins

Blueberry Corn Muffins

Submitted by: Genevieve Fairchild
Provided by: Taste of Home
'These tender corn muffins are bursting with blueberries,' says Genevieve Fairchild of Chester, Iowa. 'For a different fruity flavor, I sometimes substitute chopped apples for the berries.' 
 
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