Blueberry Spice Muffins Recipe
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Blueberry Spice Muffins

By: Faye Hintz  
"'These nicely spiced blueberry muffins are a pleasant complement to an informal brunch or as a special treat for breakfast,' notes Faye Hintz, a reader from Duarte, California."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 126 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 egg, lightly beaten
  • 3/4 cup milk
  • 1/3 cup butter or margarine, melted
  • 1 1/4 cups fresh or frozen blueberries
  • TOPPING:
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon

Directions

  1. In a bowl, combine the dry ingredients. Combine egg and milk. Add egg mixture and butter to dry ingredients; stir just until moistened. Fold in blueberries.
  2. Fill greased or paper-line muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter. Bake at 400 degrees F for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by SPUNKYSIMONE 
very delicious and moist. I did make some changes. I added some lemon peel and vanilla. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Something was missing. Maybe I like my muffins sweeter? I couldn't put my finger on it but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by JANE37 
These muffins are delicious. Great texture, just sweet enough (definitely not too sweet) and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by ChefSleppy 
I don't think my muffins rose enough. The flavor was ok, but I added more cinnamon and nutmeg... MORE

 
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