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Photo of: Cream Cheese Pound Cake

Cream Cheese Pound Cake

Submitted by: Betty Smith
Provided by: Taste of Home
Warm a slice of this cake in the microwave for about 25 seconds. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone. 

Photo of: Blueberry Pound Cake

Blueberry Pound Cake

Submitted by: Nancy Zimmerman
Provided by: Taste of Home
My husband and I have blueberry bushes in our backyard, so I developed this dessert using a basic pound cake recipe from my great-aunt. I pick and freeze the berries in 3-cup portions so I can make this yummy cake all year long. -Nancy Zimmerman, Cape May Court House, New Jersey 

Photo of: Million-Dollar Pound Cake

Million-Dollar Pound Cake

Submitted by: George Dunn
Provided by: Taste of Home
We've always included pound cake on our family menus, and through the years, I've tried many recipes, I can honestly say this one is the best! It has a very fine, rich texture that makes it unusually smooth. That texture, plus fantastic flavor, makes this pound cake a special treat each time we serve it. 

Photo of: Chocolate Pound Cake

Chocolate Pound Cake

Submitted by: Doris Fletcher
Provided by: Taste of Home
This is one of my favorite cakes to bake. A friend of mine gave me this recipe years ago. Somehow it just gets better each time you bake it! 

Photo of: Sour Cream Coffee Cake

Sour Cream Coffee Cake

Submitted by: Sandra Munyon
Provided by: Taste of Home
This is a Wisconsin recipe-using our own delicious sour cream, of course! What better place to enjoy a dish like this than in the Dairy State? 

Not Yet Reviewed!
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Photo of: Black Pepper Pound Cake

Black Pepper Pound Cake

Submitted by: Sue Gronholz
Provided by: Taste of Home
'I once had a recipe for this cake from the early 1900's but lost it, so I adapted my grandma's pound cake recipe,' relates field editor Sue Gronholz from Beaver Dam, Wisconsin. 

Photo of: Delicate Lemon Pound Cake

Delicate Lemon Pound Cake

Submitted by: Kelly Ward-Hartman
Provided by: Taste of Home
My best friend shared the recipe for this delightful dessert. It goes great with a cup of tea, too. Notice that there is no leavening in the recipe--the carbonated soda does the job! --Kelly Ward Hartman, Cape Coral, Florida 

Photo of: Buttermilk Pound Cake

Buttermilk Pound Cake

Submitted by: Gracie Hanchey
Provided by: Taste of Home
Now that I've retired from teaching, I have more time to bake. This cake is the one I make most often. It is a truly Southern recipe, and one I think can't be topped - once people taste it, they won't go back to their other recipes. 

Photo of: Peach Pound Cake

Peach Pound Cake

Submitted by: Betty Jean Gosnell
Provided by: Taste of Home
Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. It's a tender, moist cake that receives rave reviews wherever I take it. -Betty Jean Gosnell, Inman, South Carolina 

Photo of: Apple Cider Pound Cake

Apple Cider Pound Cake

Submitted by: Joanie Elbourn
Provided by: Taste of Home
Fall in New England is so beautiful, and the apple cider here is the best! This recipe is a family favorite and I like to serve it with hot cocoa. 
 
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