print icon
Print This Recipe

Blueberry Sour Cream Pound Cake

SUBMITTED BY: Juanita Miller 

"I used to sell several lines of kitchenware through home parties. This recipe came from the hostess at one of those parties. It's been a favorite ever since!"
RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.7
Read Reviews (6)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup butter, softened
  • 3 cups sugar
  • 6 eggs, separated
  • 1 cup sour cream
  • 1/4 teaspoon baking soda
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 teaspoon butter flavoring
  • 1 1/2 cups fresh or frozen blueberries

DIRECTIONS

  1. In a mixing bowl, cream butter; gradually add sugar and mix well. Add egg yolks, one at a time, beating well after each addition.
  2. In a separate bowl, combine sour cream and baking soda. Add alternately with the flour to creamed mixture. Beat egg whites until stiff peaks form. Fold egg whites, extracts, butter flavoring and berries into batter.
  3. Spoon into a greased 10-in. tube pan. Bake at 350 degrees F for 60-70 minutes or until cake tests done.

FOOTNOTE

  • If using frozen blueberries, do not thaw before adding to batter.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Jun. 29, 2007 by mj 
This was excellent pound cake, and my family loves pound cake. The changes I made were a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Aug. 10, 2008 by Annette 
This is a delicious cake. You have to use lots of your cooking skills for this one --... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Apr. 14, 2009 by Missy 
Excellent! I used margarine, light sour cream, and 2 tsp of vanilla. I omitted the almond... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Apr. 14, 2009 by Pam-3BoysMama 
I made this last night and followed the recipe exactly as written. This is one of the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Apr. 20, 2009 by Lynnje 
My husband is a fan of pound cake and he thought this was TERRIFIC! I reduced the sugar to 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Mar. 23, 2009 by LynnieG61 
I've never made a pound cake before, so for my first try, I was very impressed! This is an... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?