Blueberry Sour Cream Pound Cake Recipe
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Blueberry Sour Cream Pound Cake

By: Juanita Miller  
"I used to sell several lines of kitchenware through home parties. This recipe came from the hostess at one of those parties. It's been a favorite ever since!"

Rating: This weblink has been rated 12 times with an average star rating of 4.7 Read Reviews (11)

Rate/Review | 958 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup butter, softened
  • 3 cups sugar
  • 6 eggs, separated
  • 1 cup sour cream
  • 1/4 teaspoon baking soda
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 teaspoon butter flavoring
  • 1 1/2 cups fresh or frozen blueberries

Directions

  1. In a mixing bowl, cream butter; gradually add sugar and mix well. Add egg yolks, one at a time, beating well after each addition.
  2. In a separate bowl, combine sour cream and baking soda. Add alternately with the flour to creamed mixture. Beat egg whites until stiff peaks form. Fold egg whites, extracts, butter flavoring and berries into batter.
  3. Spoon into a greased 10-in. tube pan. Bake at 350 degrees F for 60-70 minutes or until cake tests done.

Footnotes

  • If using frozen blueberries, do not thaw before adding to batter.
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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by mj 
This was excellent pound cake, and my family loves pound cake. The changes I made were a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by Annette 
This is a delicious cake. You have to use lots of your cooking skills for this one --... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
I made this last night and followed the recipe exactly as written. This is one of the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Missy 
Excellent! I used margarine, light sour cream, and 2 tsp of vanilla. I omitted the almond... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Lynnje 
My husband is a fan of pound cake and he thought this was TERRIFIC! I reduced the sugar to 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by LynnieG61 
I've never made a pound cake before, so for my first try, I was very impressed! This is an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Abbs 
This pound cake was the best!!! it is good plain but is even better toasted with butter. 5... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by Chevonne 
I was super excited about this recipe! My husband and I made it together. The first thing I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by Dawn Reid 
The best pound cake that I have ever made! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by LaMiaItalia 
This is absolutely to die for!!! MORE

 
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