Reviewed: Jan. 22, 2012

deslish! I slightly overcooked it, but that just means I'll make another one really soon....I used plain greek yogurt in place of the sour cream and I also used white whole wheat flour and 1.5 cups of blueberries (and actually I might use more the next time)

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Reviewer:

ataylor19

Reviewed: Jan. 14, 2012

Sorry, I did not like the consistency of this cake at all. It was very dense, almost like a wet sponge.

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Reviewer:

Lynne

Reviewed: Jan. 10, 2012

Pure goodness! I followed the recipe exactly, it came out just perfect. I was concerned at first because the cake mixture came out a bit thick, but after I popped it into the oven, it came out just right. Thank you for this great recipe!

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QueenBake

Reviewed: Dec. 25, 2011

WOW! This was fantastic! Made as directed using frozen blueberries. I had to cook it for about an hour and a half before the knife came out clean, probably due to the frozen berries. I also used my angel food cake pan since I don't have a bunt pan. I lined the bottom with parchment paper then greased it and the side with generous amount of butter...came out no problem. A huge hit at our Christmas brunch. Thank you!

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NDG1974

Reviewed: Dec. 22, 2011

I just made this with fresh blueberries and it is sooo good! I reduced sugar to 1 1/2 cups and sprinkled blueberries with some sugar and flower so they wouldn't sink...turned out perfect and tastes yummy! thanks for the great recipe!

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Reviewer:

Sue

Reviewed: Dec. 18, 2011

This is amazing. I love it and is always a great hit. I double the brown sugar/cinnamon/pecan part just b/c I love the taste so much

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Reviewer:

runningmom

Reviewed: Nov. 29, 2011

I have been baking homemade cakes and selling them for years. I am now selling cakes in a few restaurants and for catering. I decided to try a few new cakes to add to my list of self created cakes. This one looked sooooooo yummy. I made it and was a lil nervous because I couldn't taste it before I brought it to the restaurant. They paid me and cut a piece and gave me a lil tiny piece OMG it was amazing. I never do this because I don't want to get chubby but I just cut the recipe in half and I am baking half a cake for myself right NOW lol......I had everything in the house but the pecans. I crushed up like 10 pistachios and threw that in with the brown sugar and cin. I figured it couldn't throw it off too much even tho pecans would def be better it's 1030pm and I didn't feel like going to the store. anyways long story I LOVE THIS CAKE and so did all of the customers THank you!!1

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Reviewer:

LilNeda

Reviewed: Nov. 29, 2011

Our go-to coffee cake! My hubby does not like blueberries but does with this cake. I usually leave off the powdered sugar as it is sweet enough without it. Have substituted mini chocolate chips for the berries and it is delish also.

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