I have made this a few times and this IS, IMO..the BEST blueberry cake/cobbler/bread recipe on this site and maybe even online for that matter, as I have tried most of the recipes for blueberry baked goods on here. I do think there is too much butter in this recipe, so I recently cut out half of the butter and substituted one of those small snack size portions of blueberry flavored applesauce that I happened to have in my fridge and the cake turned out just as fabulous as it does with the 2 sticks of butter, so from now on I will probably do 1/2 butter, 1/2 applesauce on the butter requirements just to cut a few calories and guilt. My family DEVOURS this cake, it doesn't even last 12 hours in this house.. I made it yesterday at 4pm and the kids must've kept attacking it for late night snack because there was one tiny portion left at 7am. The sour cream and cinnamon/brown sugar swirl really make this recipe stand WAY above the others, one of my favorite finds on all recipes, I'd give it 6 stars if I could.
I have ALWAYS made this in a bundt cake pan and it has always risen just fine, I would avoid glass and stick with metal cake or bundt pans, maybe the reason some people are having problems with it rising is the vessel they are cooking it in, just a thought.
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I have made this a few times and this IS, IMO..the BEST blueberry cake/cobbler/bread recipe on...