The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 13, 2012
Fantastic recipe, absolutely delicious. Brought it to a Mother's Day brunch and received rave reviews.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 13, 2012
I've made a lot of coffee cakes, but this is the best one I've ever had. Unbelievably moist, absolutely delicious. I didn't alter the recipe at all, I don't know why anyone would except I can't wait for huckleberry season to try it with those.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 10, 2012
I would give this cake 10 stars if I could. Seriously delicious. Took others suggestions and used 1 cup sugar, 3/4 cup butter and added more blueberries. Disappeared quickly at work. Just a suggestions with the blueberries. Put them in a zip lock baggy with some flour and shake them so they don't sink in the cake. Will definitely make again!!
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Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 7, 2012
Make sure to leave a good amount of the pecan brown sugar mix for the top of cake. It gets crispy and makes this cake even more delicious. The recipe worked well for mini bundt cakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 27, 2012
Make it just like the recipe states. A definite new family favorite to make over and over again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 29, 2012
Followed the recipe as written: really moist and sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 23, 2012
Excellent recipe! Made it twice over a weekend.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 21, 2012
i made the cake per the directions except i left out the nuts and added more blueberries. i greased the cake pan and then dusted it with cinnamon and white sugar to help keep it from sticking. the cake was very good; it was rich and moist. my husband really liked it. i think the next time i will add some lemon zest and leave out the cinnamon and brown sugar in the middle, it was a nice addition but didn't seem like the cake really needed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 8, 2012
Delicious! I also added extra blueberries because I just love them so much. You do need to add extra time if you use frozen blueberries. Very dense cake. Sometimes I add an extra 1/2 tsp of baking powder to make it a bit fluffier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 6, 2012
Exactly as described! Very very yummy and a bit on the unhealthy side. Tried our first one on the family, they wondered what we were celebrating. Bought a second one to a new Mom who needed a meal... She said she loved serving to visitors. Will use again and again.
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