REDUCE the white sugar to 1 cup and this is a PERFECT recipe. Notice the measurements state 2c w/sugar, 1/2c b/sugar for filling AND confectioners for dusting. Even for those who are true sugar-lovers, this is too much. The recipe filled my bundt pan about 1/2 way and "rose" to about 3/4, this is a richly dense coffee cake...AND SCRUMPTIOUS!
Using low-fat sour cream and ICBINB for butter, releases some of the guilt!!!! I delivered pieces to 7 different friends, (I used 1 3/4c in this 1st batch) and all were greatly complimentary but agreed it doesn't need that much sugar. DELIGHTFUL combinations with cinnamon, blueberries, and nuts!
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REDUCE the white sugar to 1 cup and this is a PERFECT recipe. Notice the measurements state 2c...