I made a 1/4 recipe and baked in two ramekins, added extra vanilla as reviewers suggested, and because I used frozen blueberries I just made a blueberry layer instead of mixing them in and turning the batter colors. I also didn't have nuts, so I just made a bit of streusel topping instead. It may seem like I made too many changes to accurately rate the original recipe, but the five stars were for the cake itself. It was light, sweet, extremely moist, and would make a good base for an apple cake or any other fruited coffee cake. Thanks very much!
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I made a 1/4 recipe and baked in two ramekins, added extra vanilla as reviewers suggested, and...