Wow, so good! I followed the recipe exactly and it needed about 10 more minutes of baking. So moist and sweet!

I have made this recipe twice. Both times it turned out fantastic. I did reduce sugar as others suggested and used 2 cups of frozen blueberries and i also used walnuts. The batter is very thick going into the pan but i used lots of cooking spray. This is the ultimate blueberry coffee cake and super easy.

I brought this to church and it was a big hit. I made it with blackberries because that is what I had on hand. I was in a hurry when I was making it and didn't swirl in the pecan mixture, just sprinkled it in the middle. This is probably the reason my bundt fell apart while removing it from the pan. A liberal dusting of powdered sugar made it presentable, but next time I'm going to be sure to swirl it in more.

I've been looking for just this kind of recipe! I've tried so many coffee cake recipes, but this one is my favorite. It was fabulous. The only modification in the recipe was a little less sugar--used 1 2/3 c. sugar. Since I was using a darker coated bundt pan, I decreased the temp and baked it for a little longer. Bundt pans are great if you grease it entirely with vegetable shortening and flour it. Definitely a keeper!

Fabulous cake - moist and delicious. Used fresh blueberries.

I made this coffee cake in the afternoon and it is almost gone less then 2 hours later. This is great!!

I made this recipe with a few changes. As other reviewers suggested, I cut the sugar to 1 1/2 cups, and added a dash of nutmeg. I also made this into 8 large muffins- to make them very tender I stirred in the sour cream, and then put the flour mixture in all at once and stirred it just until moistened. Oh, and I sprinkled the tops with coarse sugar and cinnamon. Yummy!

Excellent with Blackberries as well!

I made this coffee cake, and within hours it was gone!! My son in law wanted to know which bakery we purchased it from...it is delicious!! Excellent!!! Everyone loved it!! It will be one I will keep in my keepsake recipes!!

Yum, it was great! My family loved it.

Wonderful!! I also used 1 1/2 sticks of butter and cut the sugar by 1/2 cup. Also put some flour on my blueberries. Very moist and flavorful.

I wanted to cry when the husband said he didn't like this. I thought it was wonderful, as did the children. Just be sure you REALLY grease and flour the pan. (PAM for BAKING works well, if you coat it on thick) Great for anytime - not just Sunday Brunch.

Moist and irresistible. Will make again!

GREAT coffee cake. I did what others suggested and decreased the butter to 3/4 cup and sugar to 1 1/2 cups as well as increased the blueberries to 1 1/2 cups. Very moist and received a lot of compliments.

Yummy, yummy, yummy! Everyone loves this coffee cake!

This recipe is a keeper! i've made it several times (with both frozen and fresh berries) and people always rave about it. It's like a big delicious moist blueberry muffin! The batter is quite thick and I find it hard to 'swirl' the struessel layer in the middle, so I just sprinkle it on and add the rest of the batter. I find it takes longer than the recipe states to cook through.

This is a great recipe.

This is sooo good. It's very sweet and quite delicious. The brown sugar and pecan layer is a perfect compliment to the moistness of the overall cake. I will most certainly be making this again.

I made this recipe with blueberries the first time and it turned out great. The entire office went gaga over it. I used frozen blueberries and coated them with flour before adding them. They still bled a little bit from mixing but it it was great. The second time I made it with cranberries and it was EVEN BETTER. I loved it so much I've made 4 more already since I first tried it. I only use 1 cup of sugar and I've tried swirling the pecan/sugar mixture into the batter but it never quite turns out the way I want it too. The batter is very thick and my baking time varies each time I make it. The first time it was done in 30 minutes and the other times it took about 45 minutes. I think the issue is with the amount of berries you add and how much liquid they contain. This is a great recipe! I'll definitely keep making it.

Made this the day before Thanksgiving for Mike's buddies at his job. It was soooooooo good! I made sure to get a couple pieces for me before it travelled out of my reach..lol ...very good. Will definately make again and again!!!