I used this as and idea for something similar, so I'm not sure how fair it is for me to rate this, but I'm going to anyway.
Rather than angel food cake pieces, I baked a pound cake in a 9x13 pan. It was a little too high to allow for the cream and topping, so I ended up cutting off the dome plus a little extra, leaving about a 1-1/2" base. Not a fan of the frozen whipped toping, I used a 1/2 pint of whipped cream - the real stuff, not what you find in an aerosol can! For the cream cheese mixture, I cut the milk down to about 3/4 cup. The whipped cream must be folded in very carefully!
Canned pie filling never has enough fruit for my taste, so in addition to the "more fruit" filling, I also mixed in a bag of frozen wild blueberries.
It all turned out very yummy!
Next time, I want to try it with fresh strawberries!
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I used this as and idea for something similar, so I'm not sure how fair it is for me to rate...