The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 25, 2006
This recipe was a hit with my family, especially my son. He even wants to eat it for breakfast! Very easy to put together. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 1, 2006
I used 2 cups non fat vanilla yogurt instead of cream cheese (my youngest hates cream cheese) and milk. This was wonderful! I served it in a huge "martini" glass and used martini glasses to serve to my guests. The presentaion was wonderful!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 5, 2005
YUM!:) I LOVE this dessert!! My Dad is a blueberry fan so when I saw this recipe I just had to make it. I took it to a church dinner and they loved it! Thank you for such a wonderful recipe!
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 5, 2005
This is great!! I didn't have a drop left after a birthday BBQ. I have made it with blueberry filling and also cherry and both were great.
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Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA
Living In: Shelby, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 26, 2005
Really good! Even better the next day. I'll use less cool whip next time, or add more cream cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 13, 2005
The kids AND the adults loved this! I used fat free cr. cheese and topping - and it was eaten up right away. This is easy, light, and kids like to help make it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 16, 2005
We loved this! Very good!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 18, 2004
Great ingredients, sounded delicious, however, I didn't care for it. I am going to try making it with pound cake next time.
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Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 31, 2004
delicious...
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Deer Park, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 19, 2004
This was a very light and refreshing dessert. I used the 12 oz. container of whipped topping as the 16 oz. would have been way too much. I used light cream cheese and light whipped topping and it was delicious. I took it to a Bible study and everyone had seconds. Great dessert for a spring meal or anytime you need something sweet, but not too heavy.
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Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 24, 2004
Although I am sure this is packed with fat and calories, it tastes so light and delicious! I nearly ate the whole thing by myself.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 4, 2003
Absolutely easy and delicious! (I do agree with another reviewer that I'll try 12 oz. frozen whipped topping instead of 16 oz. because of a similar overflow problem.) Of note, it tasted even better the longer it was refrigerated - 24 hours plus. I'm anxious to try it again using another favorite fruit topping. Enjoy! Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 14, 2003
This was awesome! I made it for a luncheon at work and got raves. I will definitely make this again. Thanks for this recipe!
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 24, 2002
Very good. I made it with yellow cake though, bc I made a yellow cake and it stuck to the pan and crumbled badley. The whole family loved it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 16, 2002
most excellant! great summer time dessert. we have blueberry snow at all our work picnics & family gatherings. A must make dessert.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 4, 2001
A very basic dessert for Kids ages 1-thru 12
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 14, 2001
This was a hit at my party! I served it as a trifle and put fresh blueberries on top. I did have a lot of the whipped cream mixture left, I think next time I will try 12oz of whipped topping instead of 16oz.
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Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 4, 2000
It seemed like there was too much whipped filling--alot ran over the pan. I'm not sure if I goofed, or what happened. Nevertheless, it tasted delicious. It would be absolutely wonderful on those hot summer days.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 8, 2000
This recipe has quickly become a family favorite. I have substituted peach pie filling for the blueberry, and it is heavenly!!!! Kid friendly? My 11 year old is making it right now!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 28, 2000
A little bit of work but well worth it! I have made this twice already and it was a hit. Makes my mouth drool just thinking about it.
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