The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 7, 2009
I decided to make this recipe because I had a can of blueberry pie filling left in the cabinet that I wanted to use. It ended up being a very good & light dessert. I only used 12 oz of cool whip as others had suggested and I cut the milk to 1/2 cup because I thought a full cup would be too much. I think this recipe would be great with strawberry or cherry pie filling as well. Definitely a redo.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 19, 2009
This is the first dessert to go at every church function!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 8, 2009
I found it was even better to mix the pieces of angel food cake into the rest of the mix. And in a pinch, a jar of any flavor of jam worked great in place of the blueberry filling and sugar!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 5, 2009
I have made this numerous times with rave reviews, gave this recipe to my sister who cooks in a camp for 15 men..she said they gobbled it up. Used fres blueberries
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 29, 2008
Excellent recipe! Very sweet, but it is great for a party and my boyfriend loves it!
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Cooking Level: Intermediate

Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 28, 2008
Loved the taste and ease of putting together the dessert. Cream cheese and blueberries are great together. I added one cup of fresh blueberries to the filling and some almond extract to take away the "canned" taste. Leftovers were even better two days later. Thanks, Frulla!
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 6, 2008
I used this as and idea for something similar, so I'm not sure how fair it is for me to rate this, but I'm going to anyway. Rather than angel food cake pieces, I baked a pound cake in a 9x13 pan. It was a little too high to allow for the cream and topping, so I ended up cutting off the dome plus a little extra, leaving about a 1-1/2" base. Not a fan of the frozen whipped toping, I used a 1/2 pint of whipped cream - the real stuff, not what you find in an aerosol can! For the cream cheese mixture, I cut the milk down to about 3/4 cup. The whipped cream must be folded in very carefully! Canned pie filling never has enough fruit for my taste, so in addition to the "more fruit" filling, I also mixed in a bag of frozen wild blueberries. It all turned out very yummy! Next time, I want to try it with fresh strawberries!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 25, 2008
I loved this recipie it was just like the one my mom used to make! AAHHH... memories of summer time!
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Cooking Level: Expert

Living In: Hermiston, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 12, 2008
I rate this recipe 5 stars - for simplicity in preparation and for taste and texture. I made this for a friends potluck. This dish was a hit!! I liked how everything married together. This one's a keeper for sure
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 30, 2007
10 stars for easy but it was just ok for me on taste. Nothing amazing just good.
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Cooking Level: Expert

Home Town: Olean, New York, USA
Living In: Pueblo West, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 15, 2007
I reduced the cool whip also - instead of canned filling I made my own from this site with my frozen blueberries--very good!! When I poured the creamy mixture over the cake I wiggled the cake around slightly so some of it would seep down between the cake pieces. Left it overnight and it was perfect!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 17, 2007
Well I made 2 of the desserts for a church function. I made the blueberry one with the blueberry flavored cream cheese. It added a bit more flavor. I also divided the pan into 1/2 angel food cake and the other half pound cake. I'd definitely use the angel food cake. Now here is the kicker. I made the other pan using strawberry flavored cream cheese and strawberry flavored cool whip with the strawberry pie filling and a few fresh strawberries over the angle food cake. This pan was gone in less than 10 mins! Even with me using the bb flavored cheese, I brought half of the pan back home. I will definitely make the strawberry snowball (which I rate *****) again before the summer is out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 10, 2007
Very, very easy to make. Light and creamy and refreshing. I personally could eat half of it in one sitting. My whole family raved about how good it was and my sister-in-law asked for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 22, 2006
I made some serious changes to this recipe. My family is not big on trifle, so I made it as a cake! First, I bought fresh blueberries. I mixed together 12ozs lite whipped cream, blueberry flavored cream cheese and about 1/4 cup milk. No sugar. Then, I added about 1/4 of the blueberries. I cut my cake in half, and spread some of the whipped cream mixture between the layers. Then I covered the rest of the cake with the mixture. I cooked the rest of the blueberries making essentially pie filling. I drizzled that on the top of the cake. It was delicious! My family all went back for seconds. We will be making this again and again! Thanks for a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 27, 2006
This was so good. I cut down on the cool whip and milk. Thought that much milk would make it to runny. I used blueberry and cherry pie filling layered it all with the cake and cream mixture. It was so pretty in the trifle bowl. A great dessert to take for a Fourth of July party with the red, white and blue colors!
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Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 14, 2006
Very yummy and easy. I cut down the whipped topping a bit (to about 12 oz). I had a bit of an issue blending the cream cheese with the milk and sugar, but after using an electric mixer, it smoothed out. I might also use a bit more blueberry pie filling next time.
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Cooking Level: Expert

Home Town: Webster, Wisconsin, USA
Living In: Maplewood, Minnesota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.55 star rating.
Reviewed: May 30, 2006
I must have done something wrong, but don't think so. I think if you add some fresh blueberries, strawberries, and/or other berries it might help. This is just my opinion, but no one in our group of 10 liked this recipe. I was so disappointed as I took it for Memorial Day weekend dinner and my job was the dessert. :0(
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Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA
Living In: Southlake, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 1, 2006
I still can't get over how easy and delicious this was, as others did I served as a trifle after letting set in fridge overnight, and I recieved rave reviews and even kept the hockey fans at the table ! (during playoffs no less!!)I will make this over and over, thanks frulla!
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 20, 2006
I made this for my husbands work,and now they keep asking me to make it again and again.It is a light dessert,and it taste good too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 16, 2006
I brought it to a get together and it all went. I tried it a second time and layered it in a trifle dish instead of the 9 X 13 it worked out great. I also tried it with Strawberries. Great recipe to take to potlucks.
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