Blueberry Snow Recipe - Allrecipes.com
Blueberry Snow Recipe
  • READY IN 4+ hrs

Blueberry Snow

Recipe by  

"This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before."

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Ingredients Edit and Save

Original recipe makes 1 trifle Change Servings
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  • PREP

    15 mins
  • READY IN

    4 hrs 15 mins

Directions

  1. Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.
  2. Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping. Pour over cake pieces. Pour blueberries over all. Chill for 4 hours or overnight.
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Reviews More Reviews

Most Helpful Positive Review
Dec 22, 2003

This was a hit at my party! I served it as a trifle and put fresh blueberries on top. I did have a lot of the whipped cream mixture left, I think next time I will try 12oz of whipped topping instead of 16oz.

 
Most Helpful Critical Review
Aug 17, 2007

Well I made 2 of the desserts for a church function. I made the blueberry one with the blueberry flavored cream cheese. It added a bit more flavor. I also divided the pan into 1/2 angel food cake and the other half pound cake. I'd definitely use the angel food cake. Now here is the kicker. I made the other pan using strawberry flavored cream cheese and strawberry flavored cool whip with the strawberry pie filling and a few fresh strawberries over the angle food cake. This pan was gone in less than 10 mins! Even with me using the bb flavored cheese, I brought half of the pan back home. I will definitely make the strawberry snowball (which I rate *****) again before the summer is out.

 

61 Ratings

May 19, 2004

This was a very light and refreshing dessert. I used the 12 oz. container of whipped topping as the 16 oz. would have been way too much. I used light cream cheese and light whipped topping and it was delicious. I took it to a Bible study and everyone had seconds. Great dessert for a spring meal or anytime you need something sweet, but not too heavy.

 
Dec 23, 2006

This recipe has quickly become a family favorite. I have substituted peach pie filling for the blueberry, and it is heavenly!!!! Kid friendly? My 11 year old is making it right now!!!!

 
Jul 22, 2006

I made some serious changes to this recipe. My family is not big on trifle, so I made it as a cake! First, I bought fresh blueberries. I mixed together 12ozs lite whipped cream, blueberry flavored cream cheese and about 1/4 cup milk. No sugar. Then, I added about 1/4 of the blueberries. I cut my cake in half, and spread some of the whipped cream mixture between the layers. Then I covered the rest of the cake with the mixture. I cooked the rest of the blueberries making essentially pie filling. I drizzled that on the top of the cake. It was delicious! My family all went back for seconds. We will be making this again and again! Thanks for a great recipe!

 
Dec 22, 2003

Absolutely easy and delicious! (I do agree with another reviewer that I'll try 12 oz. frozen whipped topping instead of 16 oz. because of a similar overflow problem.) Of note, it tasted even better the longer it was refrigerated - 24 hours plus. I'm anxious to try it again using another favorite fruit topping. Enjoy! Enjoy!

 
Aug 09, 2003

Very good. I made it with yellow cake though, bc I made a yellow cake and it stuck to the pan and crumbled badley. The whole family loved it

 
Dec 22, 2003

A little bit of work but well worth it! I have made this twice already and it was a hit. Makes my mouth drool just thinking about it.

 

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Nutrition

  • Calories
  • 450 kcal
  • 22%
  • Carbohydrates
  • 63.6 g
  • 21%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 346 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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