Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 

Blueberry Snow

SUBMITTED BY: FRULLA

"This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before."
SERVINGS & SCALING
Original recipe yield: 1 trifle
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (10 inch) angel food cake
  • 1 (8 ounce) package cream cheese
  • 1 cup milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (21 ounce) can blueberry pie filling
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract

DIRECTIONS

  1. Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.
  2. Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping. Pour over cake pieces. Pour blueberries over all. Chill for 4 hours or overnight.
ADVERTISEMENT

REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by CASTOUT
This was a hit at my party! I served it as a trifle and put fresh blueberries on top. I did have a lot of the whipped cream mixture left, I think next time I will try 12oz of whipped topping instead of 16oz.

11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by Melissa B
This recipe has quickly become a family favorite. I have substituted peach pie filling for the blueberry, and it is heavenly!!!! Kid friendly? My 11 year old is making it right now!!!!

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2004 by CULLY79
This was a very light and refreshing dessert. I used the 12 oz. container of whipped topping as the 16 oz. would have been way too much. I used light cream cheese and light whipped topping and it was delicious. I took it to a Bible study and everyone had seconds. Great dessert for a spring meal or anytime you need something sweet, but not too heavy.

7 users found this review helpful


MORE MEMBER REVIEWS
 
www.allrecipes.com
ADVERTISEMENT
Want to know when there are new recipes on the site? SIGN UP NOW
Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 405

  • Total Fat: 20.1g
  • Cholesterol: 27mg
  • Sodium: 357mg
  • Total Carbs: 52.7g
  •     Dietary Fiber: 1.3g
  • Protein: 5.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?