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Reviewed: Jul. 9, 2008

This was okay, but nothing special. It was just like a blueberry muffin spread in a 13x9 pan. I felt like the batter was lacking a little something. I might try it again with a little lemon zest.

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Reviewer:

Cookie Queen

	Cooking Level: Intermediate
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Reviewed: Jul. 9, 2008

This cake was easy, and so moist and delicious without being over-sweet. A great use for blueberries. I added some cinnamon to the topping, which was very nice. I had to bake this for nearly 45 minutes before it was done.

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Reviewer:

Luey

	Cooking Level: Intermediate Home Town: Maplewood, Minnesota, USA Living In: Columbus, Ohio, USA
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Reviewed: Aug. 31, 2007

This was nice and easy to make. The only addition that I made was to sprinkle some cinnamon and sugar on top. I made this this morning, and it was all gone by noon. I had to bake the cake for an extra 10 minutes.....

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Reviewer:

mom23boys

	Cooking Level: Expert Home Town: Utica, New York, USA Living In: Rockville, Maryland, USA
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Reviewed: Aug. 11, 2007

I made this for my moms birthday breakfast and it disapeared! It was so great, best cake I have ever made! Really moist and not to sweet, really good warm with butter.

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