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Blueberry Snack Bars

By: LUCKY LEAF® Pie Filling  
"Easy to make blueberry snack bars are perfect for a lunchbox treat!"

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 527 people have saved this

 

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (18 ounce) package yellow cake mix
  • 1/2 cup butter, melted
  • 3 eggs
  • 1 (8 ounce) package cream cheese
  • 2 1/2 cups confectioners' sugar
  • 1 (21 ounce) can LUCKY LEAF® Bluberry Pie Filling
  • 3/4 cup flaked coconut
  • 3/4 cup chopped walnuts

Directions

  1. In large mixing bowl, blend cake mix, butter and 1 egg. Pat mixture into buttered 15x10 inch jelly roll pan. Beat cream cheese until fluffy; blend in 2 eggs and sugar. Pour over cake mixture. Spoon LUCKY LEAF Blueberry Pie Filling over top. Sprinkle with coconut and nuts.
  2. Bake at 325 degrees for 45 minutes until lightly browned. Cool; cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 418 | Total Fat: 19.8g | Cholesterol: 71mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by charlotte 
I came across this recipe while looking for something to do with my fresh blueberries. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by IMSTUFFED 
I made this for a family gathering. Everyone loved it. They liked the chewing crust. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Toasty Mama 
Definitely give this one a try! It is wonderful!! The 1st time I made this, I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by agapimou Supporting Member (Click to learn more about Supporting Membership)
Entered 09/14/09..What can I say? This is absolutely fabulous. For some reason, I had to leave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by LDSMama4 
You can't eat just one! My changes: We had a larger group, so I used a large jelly-roll pan... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Omaha Jen 
These were just okay for me. I used a lemon cake mix but otherwise followed recipe exactly. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by RACHELEP 
Your kidding, right? Not enough batter to spread in a jelly pan. Tried in a 9 x 13. One hour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by Jen 
Family loved this recipe. I made it according to recipe but used fresh blueberries instead and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by BRATTYBLUEEYES 
This dessert was so good and so easy I will be making it over and over again!...I did use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by MrsHavens1984 
Absolutely delicious!!! Made in a 9X13 pyrex dish and baked 10 minutes longer. Took to... MORE

 
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