Reviewed: Jan. 31, 2012

This was pretty good. It could use a little more tweaking (IMO). I used an overflowing cup of blueberries, vanilla yogurt, soymilk, and cane sugar -- leaving out the vanilla and nutmeg. I also added some maca powder. It turned out pretty well, but next time I might put in a little less yogurt and sub some ice cubes.

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Reviewer:

Suzie Q.

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA

Living In: Roswell, Georgia, USA

Reviewed: Jan. 16, 2012

Yummy!! My daughter and I used greek yogurt, skim milk, and added cinnamon and some ice cubes. Terrific, healthy snack:-)

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Reviewer:

HeatherFG

Cooking Level: Intermediate

Living In: Rogers, Arkansas, USA

Reviewed: Nov. 19, 2011

YUM!!! Very nice smoothie! Flavors went very well together, I just needed to add about 5 ice cubes to make it really cold. Very nice!

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Reviewer:

babs2574

Cooking Level: Intermediate

Home Town: Two Harbors, Minnesota, USA

Living In: Anoka, Minnesota, USA

Reviewed: Oct. 8, 2011

Great recipe! I cut down the milk to 1/2 c (per 2 servings) because I like my smoothies a little thick. I also used blueberry flavored yogurt and cut down the amount of sweetener I used. Thanks for sharing!

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Reviewer:

3girls2parents1chef

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Reviewed: Aug. 23, 2011

I added an extra 1/2 cup of blueberries, using frozen ones we had picked last year, nonfat yogurt and milk, and I subbed honey for the sugar. I liked the vanilla in this, and I usually love nutmeg but I'm not so sure I like it in a smoothie...maybe it was too early inthe morning or something! Like other reviewers, I also recommend using frozen berries - makes this even more refreshing.

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Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: Aug. 19, 2011

I want to start out by saying nutmeg is my most favorite spice. Period. This is the first time I haven't liked nutmeg in something! It just doesn't GO in this recipe, and I only used a few dashes... Other than this problem, it's a great recipe. I added a ripe banana, and used frozen blueberries.

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Reviewer:

momma_s

Cooking Level: Expert

Home Town: Sterling, Virginia, USA

Living In: Pleasanton, California, USA

Reviewed: Aug. 15, 2011

Tasted more like the yogert. The kids didn't like it either.

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SUNFLOWERGODDESS

Cooking Level: Expert

Reviewed: Aug. 6, 2011

it was good

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Reviewer:

sjk-2007

Reviewed: Aug. 1, 2011

Yum! This is a delicious, fun, and lovely looking (great color) recipe. Perfect to for small, helping hands too. My 4 year old is well impressed with the smoothie he just made "all by himself". We used non-fat yogurt and whole milk.

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Reviewer:

THAT kid's Mom

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Cooking Level: Intermediate

Living In: Long Beach, California, USA

Reviewed: Jul. 22, 2011

This is a quick and easy way to get some healthy fruit in during the day. I do highly recommend using frozen berries though. I like smoothies that add a little extra flavor with cinnamon, nutmeg, or vanilla. It kind of takes away from the strong yogurt taste, esp. of plain yogurt. I put a little lite whipped cream on top and it was the perfect compliment. I did find though that a thinner brand of plain yogurt is a must for this recipe.

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