Reviewed: May 2, 2013

I just so happened to have blueberrys and a huge tub of vanilla yogurt. I am on a low fat no diet. So I needed a change of my fruit routine. The nutmeg is to give it flavor, but with the vanilla yogurt and yes I threw in the vanilla extract as well. It gives it that sweeter taste you need. Not overly the sweet, I do not like sweets and candy either. So this hits the spot. Not bland at all. My blueberries were frozen, so it gave a ice cold blend. Now I like my smoothies a little more thicker, but this blended well. I guess add ice if you want it thicker, or to mild out the vanilla sweetness if you use vanilla yogurt. I'll try that next time.

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1craftymomof4

Reviewed: Mar. 30, 2013

i loved it! it was yummy in my tummy!!!

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love2bu0950

Reviewed: Mar. 16, 2013

Great smoothie! I was looking for a smoothie recipe that didn't call for bananas or orange juice so this was a nice change. I only had vanilla yogurt on hand so I used that and I also used honey in place of the sugar. Nutmeg seemed like an odd ingredient, so I swapped it out with cinnamon instead, which pairs really well with blueberries. Since lemon juice also goes well with blueberries, I added in a splash of that as well. Delicious!

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Erin

Cooking Level: Intermediate

Living In: Brainerd, Minnesota, USA

Reviewed: Feb. 15, 2013

too much yogurt did not have much of a bluberry taste at all

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cookiemonsteryumyum

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Orlando, Florida, USA

Reviewed: Jan. 17, 2013

I made it except I used cinnamon instead of the nutmeg, used vanilla yogurt & left the vanilla extract out, used splenda instead of white sugar, 1 cup 2% milk, and added 1/2 C. ice. I made my own variations; it turned out delicious!

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Rachael*

Cooking Level: Expert

Living In: Cortland, Ohio, USA

Reviewed: Aug. 31, 2012

This was an excellent smoothie. I substituted vanilla yogurt so I eliminated the vanilla extract and also left out the nutmeg. I will definitely make this again.

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juneebug

Cooking Level: Intermediate

Reviewed: Jul. 24, 2012

Super easy to make in the morning! Full of flavor before a hard workout is just what I need!

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Abby

Reviewed: Jul. 10, 2012

Simple & delicious!

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katswirlz

Home Town: Southgate, Michigan, USA

Living In: Dearborn, Michigan, USA

Reviewed: Jun. 27, 2012

Way too watery. I used frozen blueberries and greek yogurt. I wouldn't bother with the milk and use a vanilla yogurt.

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CRAZY4SUSHI

Cooking Level: Intermediate

Reviewed: Jun. 19, 2012

Okay - I made this exactly to recipe, except I used vanilla yogurt. I didn't like the nutmeg at all and felt it was overpowering, so I added more milk and blueberries and it turned out alright. I also feel the additional sugar wasn't necessary. I think next time I'll try I different recipe.

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