These were fast,simple, and DELICIOUS! To top it off they taste even BETTER the next day. This recipe is an absolute keeper. I only had cinnamon at the moment of preparing the recipe so I went with that only and they ended up yummy! I used the amount of blueberries the recipe calls for and honestly I think you need abit more. I used the whole pint and avoided the dough to become big crumbs.This will depend on how cold is the butter. I also had to use a bit more water and very cold. Your best guide to know you got the dough ready is to check that the it does not stick to the bowl and keeps sort of small loose crumbs close to powdery texture. This will make it easier for you to assemble. By doing this you can use half of the dough for the bottom. Do not be afraid of feeling like it is not enough amount of dough when setting the bottom what is important is to be able to layer it as flat as possible,then cover with the layer of the berries and sprinkle the rest of the dough like if it were sprinkles. You will notice the look will be just as fantastic as it tastes!
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These were fast,simple, and DELICIOUS! To top it off they taste even BETTER the next day. This...