Recipe by Chef John
"You can use any summer fruit in these bars, as long as you don't use too much and it's not too wet. I hope you give this a try soon. Enjoy!"
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cold unsalted butter, cut into small cubes
1 1/2 cups
sifted all-purpose flour
Chinese five-spice powder
ice water, or more if needed
These were fast, easy, and very delicious! My family really liked them (except one daughter who doesn't like blueberries). I don't have Chinese spice so used 1/8 tsp. nutmeg and 1/4 tsp. cinnamom. Thanks, and I enjoyed the video, also.
Used chinese 5 spice powder as listed in recipe, shouldn't have. Gave the shortbread an unusual taste, kind of like bad breath aftertaste.
As usual, Chef John delivers a great recipe. I wanted a cookie bar for my favorite mechanics at our local Midas shop who love cookies. I don't do cookies well, and usually take them scones ( the Savoy recipe here at AR). After watching John's video, I thought these were a good compromise between cookies and scones.
They turned out very well. Thanks Chef John.
I've made this recipe a couple of times. Huge kudos each time! I doubled the recipe and used a Pyrex 11 x 15 size pan. Worked perfect. I used frozen blueberries and subsituted the chinese five spice for 1 tsp. of cinnamon.
So yummy! Not too sweet, and so so good. My husband took 1 bite and said "ooh, this is a keeper".
I didn't have Allspice, so I used 1/4 tsp cinnamon and 1/4 tsp nutmeg instead (per other reviewers). I used more berries, enough to make a full layer. I used 2 T of water, instead of 1. I used an 8x8 pan,and I baked it for 5 more minutes than called for. and it turned out great.
great recipe!!!!! I used blackberries, which are my favorite (oh why must they be cursed with so many seeds?!) I liked this recipe because of the shortbread crunch at the bottom, it really set it apart from a usual crisp. I didnt have 5 spice, so I added nutmeg and cinnamon. I also added a bit of vanilla and 1 tablespoon water to the dough. I think I freaked out on the consistency of the dough, and I thought more water was needed, but it probably wasnt. It turned out great, and once all those little butter balls melted in the oven, the crust turned into crispy, buttery goodness.
I have made these several times. My favorite happens to be the blueberry shortbread bars. I doubled the recipe & baked it in my Pyrex 11 X 7 X 2 inch glass baking dish. It works wonderful. I like blueberries, I used more blueberries also. Cinnamon was my choice, too. Great recipe!!
Love them!!! They are so easy and watch the video also!Try them....
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Shortbread Bars
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 74
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