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Blueberry Sherbet

By: Judy Rush  
"'I like to garnish this refreshing dessert with whipped cream,' recommends Judith Rush of Newport, Rhode Island. 'It can also be made with raspberries or strawberries,' she adds."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (1)

Rate/Review | 82 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup sour cream
  • 3/4 cup sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 3 cups fresh or frozen blueberries, thawed

Directions

  1. In a blender or food processor, combine all ingredients; cover and process until smooth. Press through a sieve; discard the blueberry seeds and skin. Freeze for 8 hours or overnight. Remove from the freezer 30 minutes before serving.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by JennyB 
This was about the easiest thing I ever made. Had some old blueberries to use up and this did... MORE

 
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