Very good. When mixing this, it was obvious that this was way too sticky to roll, so I just dropped them on the cookie sheet, like others. When making these, use your common sense. If it seems way too sticky, don't add more flour and try to roll out, the dough will become tough (learned this the hard way:)). The scones are not sweet at all, you can really taste the blueberries. I served with clotted cream, and was told that these are better than those served in a bakery. Will make again, thank you.
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