Blueberry Scones Recipe
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Blueberry Scones

By: LindaPinda 
"A good basic scone recipe with blueberries added . . . yummy!!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (302)

8,396 Saves

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 scones
 

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, chilled
  • 1 cup fresh blueberries
  • 3/4 cup half-and-half cream
  • 1 egg

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
  3. In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.
  4. Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
  5. Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 6.2g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 2, 2003 by Andrew L   view full review
I don't understand why there are so many people giving this recipe a bad rating. True, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2003 by N0NNYM0USE   view full review
Excellent recipe! I did substitute 1/2 c. plain yogurt for the 3/4 cream to lower fat and make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 2, 2003 by TKEARNEY   view full review
These scones are very delicious. The only problem with the recipe is that the amount of flour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 4, 2006 by Tana   view full review
These were easy to make and so delicious! I made the following changes based on other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 10, 2003 by ZUFHAUS   view full review
Yippee Yahooie! Loved this recipe - goes together quickly, and produces great results. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 10, 2003 by veggigoddess   view full review
These are not scones in any sense of the word. Obviously those who gave it positive reviews...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 11, 2010 by JENNI0329   view full review
I did not care for this. The dough (I use that term lightly) was a sticky, mess with little to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2003 by KarenKT   view full review
Wonderful! Only, the dough is too sticky to knead.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2003 by ROB456   view full review
These scones are very delicious my son really loved them and so did I. I think this is a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 10, 2003 by KARENKT   view full review
Excellent fresh out of the oven, but I'm still trying out various recipes until I find the...

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