print icon
Print This Recipe

Blueberry Scones

SUBMITTED BY: LindaPinda  PHOTO BY: J Walter Jones 

"A good basic scone recipe with blueberries added . . . yummy!!"
Blueberry Scones Recipe
RECIPE RATING:
This recipe has been rated 201 times with an average star rating of 4.2
Read Reviews (175)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
Original recipe yield 12 scones

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, chilled
  • 1 cup fresh blueberries
  • 3/4 cup half-and-half cream
  • 1 egg

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
  3. In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.
  4. Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
  5. Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on oct. 2, 2003 by Andrew Leong 
I don't understand why there are so many people giving this recipe a bad rating. True, the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on oct. 2, 2003 by TKEARNEY 
These scones are very delicious. The only problem with the recipe is that the amount of flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on apr. 14, 2003 by N0NNYM0USE 
Excellent recipe! I did substitute 1/2 c. plain yogurt for the 3/4 cream to lower fat and make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on aug. 10, 2003 by ZUFHAUS 
Yippee Yahooie! Loved this recipe - goes together quickly, and produces great results. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on jun. 4, 2006 by Tana 
These were easy to make and so delicious! I made the following changes based on other... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed on aug. 10, 2003 by veggigoddess 
These are not scones in any sense of the word. Obviously those who gave it positive reviews... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed on aug. 10, 2003 by JENNI0329 
This is the most awful recipe I've ever tried. The dough (I use that term lightly) was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on oct. 9, 2003 by KARENTORRES 
Wonderful! Only, the dough is too sticky to knead. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on aug. 10, 2003 by KARENKT 
Excellent fresh out of the oven, but I'm still trying out various recipes until I find the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on apr. 14, 2003 by ROB456 
These scones are very delicious my son really loved them and so did I. I think this is a... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Blueberry Scones

Servings Per Recipe: 12

Amount Per Serving

Calories: 160

  • Total Fat: 6.2g
  • Cholesterol: 34mg
  • Sodium: 224mg
  • Total Carbs: 23.1g
  •     Dietary Fiber: 0.9g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?