Blueberry-Sausage Breakfast Cake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 30, 2008
This is something my mom has made for breakfast for quite a while now. I love this recipe, especially since it can be made ahead, refrigerated, and cooked the next morning.
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Cooking Level: Intermediate

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Reviewed: Jul. 9, 2008
So so so good. Made this for work and EVERYONE loved it! So many people requested the recipe that I just posted it on the bulletin board. Made it the night before & cooked it at 375 for 30 minutes then turned it down to 350 for another 15 minutes. Perfect! Didn't change a thing.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Mountain Home, Arkansas, USA

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Reviewed: Jul. 4, 2008
Had a "best" family breakfast, but this has been voted the new favorite. Cut the recipe in half for 6 people and cooked in an 8 x 8 casserole. Should not have halved the sauce, as it was not enough by about 2 portions - we got 9 squares. Used fresh blueberries. Used pam to grease the dish and used lowfat plain yogurt for half the sour cream amount, as that is what we had on hand. Did not bother with the pecans and used Jimmy Dean's lowfat sausage. This is an excellent recipe and we will be having this again. Thank you, Peggy, for a recipe even hubby, who doesn't care for blueberries, enjoyed.
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6 users found this review helpful

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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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Reviewed: Jun. 16, 2008
I made this for my husband on Father's Day and it was wonderful. The combination of sweet and a bit salty is delicious. I am looking forward to making this for future family events! Thanks for sharing the recipe.
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Cooking Level: Intermediate

Home Town: Dixon, Illinois, USA
Living In: Indianapolis, Indiana, USA

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Reviewed: May 31, 2008
Cooks up quicker than many other recipes for blueberry coffee cake and is a winner with or without the sausage. A hit with even my pickiest eater.
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Reviewed: Dec. 27, 2007
This was absolutely wonderful...especially right out of the oven! :o)
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Cooking Level: Intermediate

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Reviewed: Jan. 18, 2007
My family and I make this at least once a year (usually around Christmas) as a special treat everyone enjoys.
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Displaying results 11-17 (of 17) reviews

 
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