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Blueberry-Sausage Breakfast Cake

SUBMITTED BY: Peggy Frazier 

"I fix this recipe for my co-workers often. It's very simple and can be prepared the night before."
RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 4.5
Read Reviews (11)
PREP TIME  25 Min
COOK TIME  35 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1/4 cup packed brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup sour cream
  • 1 pound bulk pork sausage, cooked and drained
  • 1 cup fresh or frozen blueberries
  • 1/2 cup chopped pecans
  • BLUEBERRY SAUCE:
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 2 cups fresh or frozen blueberries

DIRECTIONS

  1. In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and baking soda; add alternately with sour cream to creamed mixture, beating well after each addition. Fold in sausage and blueberries.
  2. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with pecans. Bake at 350 degrees F for 35-40 minutes or until cake tests done.
  3. For sauce, combine sugar and cornstarch in a saucepan. Add water and blueberries. Cook and stir until thick and bubbly. Spoon over individual servings.

FOOTNOTE

  • If using frozen blueberries, do not thaw before adding to batter.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed on Nov. 5, 2008 by Lori 
Okay so I'm the first one that won't make this again. Loved the idea, ingredients, ease to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed on Mar. 23, 2009 by shushy57 
i will never make this again. i didn't like it at all, but my friend asked for the recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Jul. 9, 2008 by Amanda P. 
So so so good. Made this for work and EVERYONE loved it! So many people requested the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Jul. 4, 2008 by grampnana 
Had a "best" family breakfast, but this has been voted the new favorite. Cut the recipe in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Dec. 27, 2007 by Sheri 
This was absolutely wonderful...especially right out of the oven! :o) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Jan. 18, 2007 by Tiffany 
My family and I make this at least once a year (usually around Christmas) as a special treat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Nov. 24, 2008 by shireen95 
this was an amazing recipe! i followed it to a T. my father, who is a picky eater, loved the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Nov. 5, 2008 by LORIHOME 
Loved this recipe. Maybe had to cook it a little longer but it is wonderful. I know I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Aug. 30, 2008 by bwentzloff 
This is something my mom has made for breakfast for quite a while now. I love this recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Jun. 16, 2008 by Tina D. 
I made this for my husband on Father's Day and it was wonderful. The combination of sweet and... MORE

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