This sauce turned out quite well. It has good flavor and the consistency is just right; I didn't have to add any extra water at all. My only complaint is that it was a little too tangy for my taste. I like tangy fruit in my pies and cobblers, but I was using this on waffles and would have preferred a little less tartness. It certainly wasn't bad--just a personal preference. Also, next time I might lighten up on the almond extract. But if you make this exactly as the recipe says, I don't think you'll be disappointed.
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This sauce turned out quite well. It has good flavor and the consistency is just right; I...