Reviewed: Jun. 21, 2004

Wow! This recipe was not only easy but delicious!!!!! I made this for my husband for Father's Day and our entire family loved, loved, loved it.

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3 users found this review helpful

Reviewer:

Tina DeSilvio

Cooking Level: Expert

Home Town: Franklinville, New Jersey, USA

Reviewed: Jul. 28, 2004

This looks good and I'd like to try it. Can anyone tell me how long it keeps??? How do you store it??? Thanks!

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2 users found this review helpful

Reviewer:

JIMMYGIRL

Cooking Level: Intermediate

Home Town: Lake Zurich, Illinois, USA

Reviewed: Nov. 24, 2004

This is a great recipe!! I did not add the 1/4 cup water to the berries, just used the oj and the water that was mixed with the cornstarch. Also used "sugar lite" in the same proportion as the sugar. Used berries that I had picked and frozen this last summer. Turned out wonderful. Ate it on cheesecake and refrigerated the leftovers.

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1 user found this review helpful

Reviewer:

CDPEFFER

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

Reviewed: Jan. 11, 2005

This sauce is outstanding! It tasted wonderful on my pancakes, rich and sweet. really liked how thick it was. This seems like it would be great on cheesecake and I'm going to try that tomorrow with the cheesecake I just made. MMMMMMM!

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28 users found this review helpful

Reviewer:

LOUISELOUISE

Reviewed: Feb. 23, 2005

This sauce turned out quite well. It has good flavor and the consistency is just right; I didn't have to add any extra water at all. My only complaint is that it was a little too tangy for my taste. I like tangy fruit in my pies and cobblers, but I was using this on waffles and would have preferred a little less tartness. It certainly wasn't bad--just a personal preference. Also, next time I might lighten up on the almond extract. But if you make this exactly as the recipe says, I don't think you'll be disappointed.

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2 users found this review helpful

Reviewer:

Rachael C.

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Jul. 17, 2005

This is one recipe I anticipated using this year since trying it last year. I could hardly wait for blueberry season to come again! So, so good! It is more like a topping over dessert rather than a topping for pancakes but for a treat it's yummy. It kept well several days in an air-tight container in the fridge. I would bet it freezes well also and I will have to try that.

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6 users found this review helpful

Reviewer:

LINDALOU2002

Reviewed: Jul. 22, 2005

This blueberry sauce is terrific! So easy to make and tastes so good! We tried it on waffles first and will try it on ice cream as well. I did not have any almond extract so I used GRAND MARNIER instead...WOW! Thanks Isybel for the great recipe.

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2 users found this review helpful

Reviewer:

SANDYWOLF

Reviewed: Jul. 24, 2005

This was sooo easy and yummy! I served it over angel food cake with whipped topping. Such a light and yummy summer dessert! I used frozen blueberries and it came out great. My daughter and I thought it would be great on top of toast, so we'll be making this again!

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1 user found this review helpful

Reviewer:

JILLFL1

Reviewed: Aug. 16, 2005

Terrific Blueberry Sauce! This would be wonderful on just about any dessert or breakfast item. Thanks for a great recipe.

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1 user found this review helpful

Reviewer:

cookingistherapy

Cooking Level: Expert

Home Town: Bakersfield, California, USA

Living In: Cornelius, Oregon, USA

Reviewed: Aug. 18, 2005

Great recipe... I literally found it 15 minutes ago and made it.. Had to give it a great thumbs up.. I am using it to top a easy no bake cheese cake.. already had to spoon some on and try it warm... It was great...

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1 user found this review helpful