Oh my! So delicious. I made a blueberry and raspberry sauce to serve at party I did with a cheesecake bar for dessert. The raspberry was by far the best thing...we were all licking our plates! I doubled the recipe; used a 24oz bag of frozen raspberries and 18oz fresh blueberries. Definitely make the day before, this is a must if you want good results. The orange juice overpowers the flavors otherwise. A good tip...save some of the fruit to add at the very end of the process, because as it's cooking the fruit reduces and it all becomes a sauce. Which is great, but I like it to also have whole blueberries and raspberries. Better presentation, I think. This would be amazing on pancakes, ice cream, or for your own cheesecake bar...it was phenomenal!
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Oh my! So delicious. I made a blueberry and raspberry sauce to serve at party I did with a...