The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 15, 2007
Absolutely loved it. I made this for a desert...served warm over top mini angel food cakes. Everyone raved about it, thanks!
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 15, 2007
This sauce had a great taste. I gave it only 4 stars though, because I thought it was more like a syrup - not a sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 12, 2007
Sauce tasted great but I can't well bear the smell of almond extract. Next time I will either substitute vanilla or omit all together. Otherwise excellent sauce, very thick and went well with belgian waffles.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 5, 2007
Easy to make and can be modified to fit your taste. I added pineapple juice instead of orange juice and it still tasted great.
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Cooking Level: Expert

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 28, 2007
This was wonderful!
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Cooking Level: Expert

Home Town: Friend, Nebraska, USA
Living In: Summit, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 25, 2007
Followed recipe and enjoyed this sauce on cheesecake.
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Jen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 22, 2007
Love this sauce! It was quick, easy with all on hand ingredients, but with a slightly more adult flavor that I do believe kids will like too. I will keep this recipe handy for next years fresh picked blueberries!
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Cooking Level: Intermediate

Home Town: Kankakee, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 19, 2007
Very good-substituted berry juice as had no orange. Loved the almond flavour.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 9, 2007
I made this sauce to put on Berry Triffle that I found on this site. I was a little dissapointed. I made the sauce 2 days ahead of time to prevent the orange taste that everyone in previous reviews mentioned. I have to say 2 days did not help, it was still overwhelming. I gave it 3 stars because it was so easy to make. I would suggest not using so much orange juice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 7, 2007
This was delicious and very hard to mess up. i estimated lots of the amounts and it still tasted great on waffles =]
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Me
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 27, 2007
This has become a staple at my house. We make it almost every weekend to put over waffles or pancakes. I do use frozen blueberries when I can't get fresh. Do not freeze this recipe, it will thaw with a funky texture!
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Cooking Level: Expert

Home Town: Boise, Idaho, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 27, 2007
I have never left a review, & I've been taking recipes from this site forever. But this- by far- deserves to be put in a book. The only thing I cut back on was the almond extract- by half. A great topper for my Eggo waffles! From now on, this wonderful blueberry syrup will take place of my maple. YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 26, 2007
AMAZING! I used it as a topping on a cheesecake (my first ever, and the topping covered up my obvious cracks in the cake). Many of the other users scared me by stating that the orange juice was too much. I halfed the orange juice and water, no almond extract, no cinnamon. Very blueberry and a perfect topping for a blueberry cheesecake. I loved my modification and will use it the same way again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 20, 2007
Outstanding sauce for pancakes or french toast. Very smooth, very easy, very impressive! Lots of raves! My son actually ate the leftovers for dessert after dinner! Wonderful...a keeper!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 27, 2007
This is an EXCELLENT sauce. I made it just like the recipe said and it was perfect. I don't even like blueberries that well but this was wonderful! We put it on cheesecake and it was excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 27, 2007
This is my favorite blueberry sauce. Perfect on pancakes, mixed in yogurt and just by itself ;) I use a little less corn starch than called for, about 2 tbsp because I like the sauce to be slightly runny. I LOVE the almond extract, a strange ingredient but adds such a wonderful dimension!
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Cooking Level: Expert

Home Town: Sherwood Park, Alberta, Canada
Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 10, 2007
Love this sauce. Better than buying it at the store.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 14, 2007
Very easy, turned out great. I used frozen blueberries which I thawed in the fridge for about an hour. Thanks for a great recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 13, 2007
Even better with grape juice instead of orange. I love this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 7, 2007
This was so easy to make. I did take the suugestion of only using 1/2 almond extract (especially since I only had imitation extract on hand). Plan to serve over the Chantel Cheese Cake for Easter dinner. (which by the way turned out great - no cracks, followed some of the other review suggestions).
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Cooking Level: Intermediate

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